There’s so much to adore about Gooey Mozzarella Biscuit Bombs. Here’s why they’re a must-try:

1. Cheesy Goodness : The molten mozzarella center is pure comfort in every bite.
2. Flaky and Buttery : Store-bought biscuit dough makes these bombs quick and easy, with a light, airy texture.
3. Customizable : Add herbs, spices, or other cheeses to suit your taste.
4. Crowd-Pleaser : Perfect for parties, game nights, or family gatherings—everyone will love them!
5. Quick and Easy : Ready in under 30 minutes, making them ideal for last-minute snacks or appetizers.

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Ingredients You’ll Need

The secret to these biscuit bombs lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Biscuit Bombs:

• 1 can (16.3 oz) refrigerated biscuit dough (8–10 biscuits per can)
• 2 cups shredded mozzarella cheese (or pizza blend)

For the Garlic Butter Coating:

• ¼ cup unsalted butter (melted)
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• ½ teaspoon salt

Optional Add-Ins:

• Pepperoni slices (cut into quarters for mini pepperoni bites)
• Parmesan cheese (for extra flavor)
• Red pepper flakes (for a spicy kick)

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Step-by-Step Instructions

Ready to whip up these cheesy, gooey delights? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Step 2: Prepare the Biscuit Dough

1. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a circle using your hands or a rolling pin.
2. Place a small handful of shredded mozzarella cheese (about 1–2 tablespoons) in the center of each flattened biscuit. If adding pepperoni, place a piece or two on top of the cheese.

Step 3: Seal the Bombs

1. Gather the edges of the biscuit dough around the cheese and pinch tightly to seal. Roll the dough into a ball to ensure no cheese leaks out during baking.
2. Place the sealed balls seam-side down on the prepared baking sheet, spacing them about 1–2 inches apart.

Step 4: Bake the Bombs

1. Bake in the preheated oven for 12–15 minutes , or until the biscuit bombs are golden brown and puffed up.
2. While the bombs are baking, prepare the garlic butter coating by melting the butter in a small bowl and stirring in the garlic powder, parsley, and salt.

Step 5: Coat and Serve

1. Remove the baked bombs from the oven and immediately brush them generously with the garlic butter mixture.
2. Sprinkle with additional Parmesan cheese or red pepper flakes, if desired.
3. Serve warm and enjoy the gooey, cheesy goodness!

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Why This Recipe Works So Well

The magic of Gooey Mozzarella Biscuit Bombs lies in their simplicity and indulgence. The store-bought biscuit dough provides a flaky, buttery base that’s effortless to work with, while the melted mozzarella cheese creates a gooey, stretchy center that’s impossible to resist. The garlic butter coating adds a savory finishing touch, elevating these bombs from simple snacks to show-stopping appetizers. Together, these elements create a treat that’s as satisfying as it is addictive—a true crowd-pleaser.

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Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

1. Add Pepperoni : Tuck mini pepperoni slices inside for a pizza-inspired twist.
2. Switch the Cheese : Use cheddar, Monterey Jack, or a blend of cheeses for a different flavor profile.
3. Make It Spicy : Add diced jalapeños or a sprinkle of red pepper flakes for a fiery kick.
4. Gluten-Free Option : Use gluten-free biscuit dough to accommodate dietary restrictions.
5. Herb Infusion : Mix chopped fresh basil, oregano, or thyme into the garlic butter for added depth.

Tips for Success