Brie wedges topped with a crunchy mix of herbs, cranberries, and nuts, finished with a pretzel stick “trunk” for a holiday-inspired, easy-to-serve treat. These bites are perfect for bringing festive cheer to any holiday appetizer spread!

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 Ingredients:

• 1 wheel of brie, cut into small wedges
• 1/4 cup dried cranberries, finely chopped 
• 1/4 cup pecans or walnuts, finely chopped 
• 1 tbsp fresh parsley, finely chopped 
• 12 small pretzel sticks 

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 Instructions:

 Prepare the Coating:

• In a small bowl, combine the chopped cranberries, nuts, and parsley until evenly mixed.

 Coat the Brie Wedges:

• Press each brie wedge gently into the cranberry-nut mixture, ensuring the top and sides are well-coated.

 Add the Pretzel Sticks:

• Carefully insert a pretzel stick into the base of each brie wedge to create a “tree trunk” effect.

 Serve:

• Arrange the coated brie bites on a festive serving platter.
• Garnish with additional parsley or holiday greens for a decorative touch, if desired.

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Details:

 Prep Time: 10 minutes
 Servings: 12 bites
 Calories: Approximately 80 kcal per bite