Ingredients You’ll Need

• 1 can of buttermilk biscuits
• 1 can apple pie filling
• 1/2 cup butter , melted
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon vanilla extract

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Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Prepare the Biscuits

Separate the buttermilk biscuits and press each one gently to flatten slightly. This helps the biscuits cook evenly and makes room for the apple filling.

3. Add the Apple Filling

Spoon about 1–2 tablespoons of apple pie filling onto the center of each flattened biscuit. Be careful not to overfill, as the apples may spill during baking.

Pro Tip: If you prefer a lighter sweetness, use less apple filling per biscuit.

4. Bake Until Golden

Place the filled biscuits on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 12–15 minutes , or until the biscuits are golden brown and puffed.

5. Make the Glaze

While the biscuits bake, prepare the glaze by mixing the melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract in a small bowl. Stir until smooth and well combined.

Optional : Thin the glaze with a splash of milk if it feels too thick.

6. Drizzle the Glaze

Once the biscuits are out of the oven, let them cool for 5 minutes. Then, generously drizzle the cinnamon-sugar glaze over the top of each biscuit, allowing it to drip down the sides for added flair.

7. Serve and Enjoy

Serve the apple pie biscuits warm for maximum gooeyness and flavor. Pair with a scoop of vanilla ice cream or whipped cream for extra indulgence.