Ingredients You’ll Need

• 1 loaf of bread (French baguette, Italian bread, or any crusty loaf works well)
• 1 cup shredded cheese (cheddar, mozzarella, Parmesan, or a mix for extra complexity)
• 1/4 cup butter , softened
• 1 clove garlic , minced
• 1 tsp parsley (optional, for garnish)

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Step-by-Step Instructions

1. Preheat Your Oven

Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Prepare the Garlic Butter Mixture

In a small mixing bowl, combine the softened butter and minced garlic until smooth and well blended. Stir in the parsley if using for added freshness.

Pro Tip: For extra aroma, let the garlic sit in the butter mixture for a few minutes before proceeding.

3. Slice the Bread

Cut the loaf of bread into slices about 1/2 inch thick , leaving the slices attached at the bottom to form a pull-apart loaf. If making individual slices, place them on the prepared baking sheet.

4. Add the Cheese and Butter

Generously spread the garlic butter mixture onto each slice of bread, ensuring the edges are coated as well. Sprinkle shredded cheese evenly over the top of the bread.

Optional: Press the cheese slightly into the bread to help it adhere during baking.

5. Bake Until Golden

Place the bread on the baking sheet and bake in the preheated oven for 10–12 minutes , or until the cheese is bubbly and golden brown, and the edges of the bread are toasted.

Optional : Broil for 1–2 minutes at the end of baking for an extra crispy cheese topping—watch closely to avoid burning.

6. Cool and Serve

Remove the cheesy bread from the oven and let it cool for a few minutes before serving. Cut into portions if necessary, or enjoy as a pull-apart loaf.

Optional: Garnish with additional parsley or serve alongside marinara sauce for dipping.