Ingredients You’ll Need

The secret to these bliss bars lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Dough:

• 1 box (16.5 oz) yellow cake mix
• 8 tablespoons unsalted butter (melted)
• 1 large egg

For the Filling:

• ½ cup unsalted butter (melted)
• 1 cup packed brown sugar
• 2 ½ teaspoons ground cinnamon

For the Cream Cheese Glaze:

• 4 oz cream cheese (softened)
• ½ cup powdered sugar
• ¼ teaspoon vanilla extract
• 2–3 tablespoons milk

Optional Add-Ins:

• Chopped pecans or walnuts
• Mini chocolate chips
• Raisins or dried cranberries

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Step-by-Step Instructions

Ready to whip up these sweet, spiced bars? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease a 9x13-inch baking pan or line it with parchment paper for easy cleanup.

Step 2: Make the Dough

1. In a large mixing bowl, combine the cake mix, melted butter, and egg. Mix until a soft dough forms.
2. Press the dough evenly into the bottom of the prepared baking pan to create the base layer.

Step 3: Prepare the Filling

1. In a small bowl, mix together the melted butter, brown sugar, and cinnamon until smooth and well combined.
2. Spread the cinnamon-sugar mixture evenly over the dough, using the back of a spoon or an offset spatula to create an even layer.

Step 4: Swirl the Layers

1. Use a knife or skewer to gently swirl the cinnamon-sugar layer into the dough, creating a marbled effect. Be careful not to overmix—you want distinct swirls.
2. If adding optional mix-ins like nuts or chocolate chips, sprinkle them evenly over the top before baking.

Step 5: Bake the Bars

1. Bake in the preheated oven for 25–30 minutes , or until the edges are golden brown and the center is set.
2. Remove from the oven and let the bars cool completely in the pan before glazing.

Step 6: Make the Cream Cheese Glaze

1. In a small mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. Gradually add milk, one tablespoon at a time, until the glaze reaches your desired consistency.

Step 7: Glaze and Serve

1. Drizzle the cream cheese glaze generously over the cooled bars.
2. Slice into squares and serve, enjoying the rich, spiced flavors in every bite!