If you love the crunchy, sweet, and slightly tangy topping found on Strawberry Shortcake Ice Cream Bars, you’re going to love this Strawberry Crunch! This easy-to-make topping is perfect for cakes, cupcakes, cheesecakes, ice cream, yogurt, and more.

Ingredients:

• 20 Golden Oreo cookies – Crushed (keep some texture, don’t turn them into powder)
• 1 (3 oz.) box Strawberry Jello – Adds the signature strawberry flavor and color
• 4 Tbsp. butter, melted – Helps bind the crunch together and enhances the flavor

Instructions:

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the mixture from sticking and make cleanup easier.

Step 2: Crush the Cookies

Place the Golden Oreo cookies in a ziplock bag and use a rolling pin to crush them into small chunks. If you prefer a finer texture, you can use a food processor and pulse a few times, but avoid over-processing. You want some small crunchy bits for texture!

Step 3: Mix the Ingredients

In a medium-sized mixing bowl, combine the crushed cookies with the strawberry Jello powder. Stir until the Jello is evenly distributed throughout the cookie crumbs.

Step 4: Add the Butter

Pour the melted butter over the mixture and stir well. The butter helps everything stick together slightly, giving you that delicious crunch.

Step 5: Bake for Extra Crunch

Spread the mixture evenly onto the prepared baking sheet. Bake for 8-10 minutes, stirring once halfway through to ensure even toasting. This step enhances the crunchiness and brings out the flavors.

Step 6: Cool and Break Apart

Once baked, remove from the oven and let the mixture cool completely. As it cools, it will harden slightly. Once cooled, break apart any large clumps using your hands or a spoon.

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Ways to Use Strawberry Crunch

Now that you have a delicious Strawberry Crunch Topping, here are some fun and tasty ways to use it:

🍰 Cakes & Cupcakes – Sprinkle over vanilla or strawberry cupcakes for added texture and flavor.
🍦 Ice Cream Topping – Add to vanilla or strawberry ice cream for a nostalgic treat.
🍓 Yogurt Parfaits – Layer with yogurt and fresh fruit for a crunchy twist.
🎂 Cheesecake Crust – Use it as a base for strawberry cheesecakes.
🥞 Pancakes & Waffles – Sprinkle over whipped cream-topped pancakes or waffles for a fruity crunch.

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Storage Tips

To keep your Strawberry Crunch fresh and crispy:

• Store in an airtight container at room temperature for up to 1 week.
• For longer storage, refrigerate it for up to 2 weeks or freeze for up to 1 month.

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Variations & Add-Ins

🔹 Vanilla Crunch – Swap out Strawberry Jello for Vanilla or French Vanilla pudding mix.
🔹 Lemon Crunch – Replace the strawberry Jello with lemon Jello for a bright citrusy twist.
🔹 Chocolate Strawberry Crunch – Add mini chocolate chips after baking for a chocolate-strawberry combo.

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This Strawberry Crunch Recipe is super easy to make and incredibly versatile! Let me know if you want more tips or recipe variations. 😊