There’s so much to adore about Homemade Apple Crumble. Here’s why it’s a must-try:

1. Warm and Comforting : The combination of spiced apples and a buttery topping is pure soul-soothing magic.
2. Easy to Make : No fancy techniques or equipment needed—just simple, wholesome ingredients.
3. Versatile : Perfect for any occasion, from casual weeknight desserts to holiday feasts.
4. Kid-Friendly : Little ones will love helping mix and sprinkle the crumble topping.
5. Make-Ahead Friendly : Prepare it ahead of time and bake when ready—ideal for stress-free entertaining.

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Ingredients You’ll Need

The secret to this heavenly dessert lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Apple Filling:

• 6 medium apples (Granny Smith, Honeycrisp, or a mix for a balance of tartness and sweetness)
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 tablespoon lemon juice (to prevent browning and add brightness)
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional, for extra warmth)
• 2 tablespoons all-purpose flour (to thicken the filling)

For the Crumble Topping:

• 1 cup all-purpose flour
• ½ cup rolled oats (optional, for added texture)
• ½ cup brown sugar
• ½ cup granulated sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter (cold, cut into small cubes)

Optional Add-Ons:

• Vanilla ice cream (for serving)
• Whipped cream
• Caramel sauce (for drizzling)

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Step-by-Step Instructions

Ready to whip up this warm, comforting dessert? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Lightly grease an 8x8-inch or 9x9-inch baking dish.

Step 2: Prepare the Apples

1. Peel, core, and slice the apples into thin slices (about ¼-inch thick).
2. In a large mixing bowl, toss the apple slices with granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and flour until evenly coated.
3. Spread the apple mixture evenly in the prepared baking dish.

Step 3: Make the Crumble Topping

1. In a separate mixing bowl, combine the flour, rolled oats (if using), brown sugar, granulated sugar, cinnamon, and salt.
2. Add the cold, cubed butter to the dry ingredients. Use your fingers, a pastry cutter, or a fork to work the butter into the mixture until it resembles coarse crumbs with pea-sized pieces of butter.

Step 4: Assemble the Crumble

1. Sprinkle the crumble topping evenly over the apples, covering them completely. Press down lightly to ensure the topping adheres.

Step 5: Bake the Crumble

1. Bake in the preheated oven for 35–45 minutes , or until the topping is golden brown and the apple filling is bubbling around the edges.
2. Remove from the oven and let it cool for 10–15 minutes before serving.

Step 6: Serve and Enjoy

1. Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.
2. Enjoy the warm, spiced apples and buttery crumble in every bite!

Why This Recipe Works So Well