Ingredients:

For the Stir Fry:

1 lb ground beef (90% lean or leaner)

1 tbsp olive oil

1 small red onion, diced

2 cloves garlic, minced

1 small zucchini, diced

1 red bell pepper, diced

1/2 cup cherry tomatoes, halved

1/3 cup Kalamata olives, sliced

1 tsp dried oregano

1/2 tsp smoked paprika

1/2 tsp ground cumin

1/4 tsp red pepper flakes (optional)

Salt & black pepper to taste

1/4 cup crumbled feta cheese

1 tbsp lemon juice

2 tbsp fresh parsley, chopped

Optional Serving Ideas:

Cooked quinoa or rice

Pita bread or naan

Lettuce wraps for a low-carb option

Instructions:

Heat the Oil:

In a large skillet, heat olive oil over medium heat.

Cook the Beef:

Add ground beef and cook for 5-6 minutes, breaking it apart with a spatula until browned. Drain excess fat if needed.

Sauté Aromatics:

Add the diced onion and garlic, cooking for 2 minutes until fragrant.

Add Veggies & Spices:

Stir in zucchini, red bell pepper, cherry tomatoes, olives, oregano, paprika, cumin, and red pepper flakes. Cook for another 5-6 minutes, stirring occasionally, until the veggies are tender.

Finish with Lemon & Feta:

Turn off the heat and stir in lemon juice and crumbled feta.

Garnish & Serve:

Sprinkle fresh parsley on top and serve warm over your choice of base.

Tips for Success

For Extra Flavor:

Add sun-dried tomatoes or a drizzle of balsamic glaze.

Protein Swap:

Substitute ground turkey or lamb for a different twist.

Make It Spicy:

Add a pinch of cayenne pepper or an extra dash of red pepper flakes.