- 4 chicken breasts

- 2 tbsp olive oil

- 1 tbsp Cajun seasoning

- 1 tsp smoked paprika

- 1/2 tsp garlic powder

- 1/2 tsp onion powder

- 1/4 tsp cayenne pepper (optional for more heat)

For the Alabama White Sauce:

- 1/2 cup mayonnaise

- 2 tbsp apple cider vinegar

- 1 tsp Dijon mustard

- 1/2 tsp garlic powder

- Salt & pepper, to taste

 

- Marinate Chicken:

- Combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, and cayenne pepper in a bowl. Coat the chicken breasts with this mixture and let them marinate for about 15 minutes.

- Make the Sauce:

- Whisk together mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper in a separate bowl.

- Grill the Chicken:

- Preheat your grill. Cook the chicken breasts for about 6-7 minutes per side until they are fully cooked (internal temperature of 165°F).

- Serve:

- Slice the grilled chicken and pour the Alabama white sauce over it. Enjoy!

Prep Time: 15 mins (plus marinating)

Cook Time: 15 mins

Total Time: 30 mins

Nutrition Facts (per serving):

- Calories: 320

- Protein: 30g

- Fat: 20g

- Carbs: 3g

- Fiber: 0g