There’s so much to adore about Reuben Bake. Here’s why it’s a must-try:

1. All the Reuben Flavors : Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing come together in one dish.
2. Easy to Make : No need to assemble individual sandwiches—just layer and bake!
3. Perfectly Portable : Cut into squares for easy serving at parties, picnics, or potlucks.
4. Kid-Friendly : Even picky eaters will love this cheesy, meaty bake.
5. Make-Ahead Friendly : Prepare it ahead of time and bake when ready—ideal for stress-free entertaining.

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Ingredients You’ll Need

The secret to this dish lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Bake:

• 2 cups shredded cooked corned beef (or thinly sliced deli corned beef)
• 2 cups sauerkraut , drained and rinsed
• 2 cups shredded Swiss cheese (divided)
• 1 cup Thousand Island dressing (store-bought or homemade)
• 8 slices rye bread , cubed (or substitute with pumpernickel or sourdough)
• ½ cup unsalted butter , melted
• 1 tablespoon caraway seeds (optional, for added rye bread flavor)

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Step-by-Step Instructions

Ready to whip up this cheesy, savory bake? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Lightly grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Prepare the Bread Base

1. In a large mixing bowl, toss the cubed rye bread with melted butter and caraway seeds until evenly coated.
2. Spread the bread cubes evenly across the bottom of the prepared baking dish to form the base layer.

Step 3: Layer the Ingredients

1. Spread half of the shredded corned beef evenly over the bread layer.
2. Top the corned beef with half of the sauerkraut, spreading it out in an even layer.
3. Sprinkle 1 cup of shredded Swiss cheese over the sauerkraut.
4. Repeat the layers: add the remaining corned beef, followed by the remaining sauerkraut, and another cup of Swiss cheese.

Step 4: Add the Dressing

1. Drizzle the Thousand Island dressing evenly over the top layer of Swiss cheese.

Step 5: Bake the Dish

1. Bake in the preheated oven for 25–30 minutes , or until the cheese is bubbly and golden brown, and the edges are crispy.

Step 6: Serve and Enjoy

1. Remove the bake from the oven and let it cool for 5–10 minutes before slicing.
2. Cut into squares and serve warm.
3. Enjoy the rich, indulgent flavors of a classic Reuben in every bite!