If you're craving the flavors of a classic praline with the convenience of no-bake cookies, these No-Bake Coconut Pecan Praline Cookies are here to satisfy your sweet tooth! Combining shredded coconut, chopped pecans, and rich brown sugar, this recipe delivers all the indulgence of a praline in an easy-to-make cookie form. Perfect for busy days, holiday treats, or simply treating yourself, they’re as quick to prepare as they are delicious.

Let’s dive into how to create this delightful recipe step by step!

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Why This Recipe Is So Irresistible

These no-bake cookies aren’t just another dessert—they’re pure tropical bliss:

• Coconut & Pecan Goodness : The combination of shredded coconut and crunchy pecans creates irresistible texture and flavor.
• Quick & Easy : Ready in under 30 minutes, they require zero baking—perfect for saving time and energy.
• Customizable : Add cinnamon, vanilla, or even chocolate chips for extra flair.
• Family-Friendly : Fun enough for kids but sophisticated enough for adults.

Whether served warm from the mixing bowl or enjoyed as leftovers, these cookies promise to delight every palate.

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Ingredients You’ll Need

• 1 1/2 cups shredded coconut
• 1 cup pecans , chopped
• 1/2 cup unsalted butter
• 1 cup brown sugar , packed
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 2 cups quick oats

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Step-by-Step Instructions

1. Melt the Butter

In a large saucepan over medium heat, melt the unsalted butter completely. Once melted, stir in the packed brown sugar until smooth and well combined. Cook for 1–2 minutes , stirring constantly, until the mixture begins to bubble slightly.

Pro Tip: For deeper caramelization, cook the butter-sugar mixture for an additional minute, being careful not to burn it.

2. Add Condensed Milk and Flavorings

Stir in the sweetened condensed milk, vanilla extract, salt, and cinnamon (if using). Continue cooking for another 1–2 minutes , ensuring the mixture thickens slightly but remains pourable.

3. Mix in Dry Ingredients

Remove the pan from heat and immediately stir in the quick oats, shredded coconut, and chopped pecans. Work quickly to ensure everything is evenly distributed before the mixture hardens.

Optional : Fold in mini chocolate chips or crushed candy canes for added sweetness and crunch.

4. Portion the Cookies

Using a tablespoon or small cookie scoop, drop spoonfuls of the mixture onto a sheet of wax paper or parchment paper-lined tray. Flatten each slightly with the back of a spoon if desired.

5. Chill Until Set

Let the cookies cool at room temperature for 10–15 minutes , then transfer them to the refrigerator for 30 minutes or until firm. This ensures the cookies hold their shape and develop a chewy texture.

6. Serve and Enjoy

Once set, remove the cookies from the fridge and serve immediately. Store leftovers in an airtight container in the refrigerator for up to 1 week .

Optional: Drizzle with melted chocolate or sprinkle with additional coconut for extra indulgence.

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Tips for Success

• Use Fresh Ingredients : High-quality shredded coconut and pecans enhance the overall flavor and aroma.
• Don’t Overmix : Combine the dry ingredients gently to prevent the cookies from becoming too dense.
• Make It Ahead : Prepare the mixture up to a day in advance; portion and chill just before serving.
• Experiment with Variations : Swap out pecans for almonds or walnuts, or add dried cranberries for a fruity twist.

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Conclusion

These No-Bake Coconut Pecan Praline Cookies are more than just dessert—they’re a celebration of simplicity and tropical charm. With their chewy texture, nutty crunch, and customizable options, they’re guaranteed to become a favorite in your household.

So gather your ingredients, roll up your sleeves, and get ready to savor this delightful creation! Don’t forget to share your results with us in the comments below—we’d love to see how they turned out.

If you enjoyed this recipe, check out our other articles for more dessert inspiration and easy baking ideas. Happy baking, and remember—life’s too short not to enjoy something sweet now and then! 🍴✨