1. Set It and Forget It : Prep in minutes and let the slow cooker do the work—perfect for busy days.
2. Creamy & Hearty : Combines the sweetness of corn with the richness of cream and the heartiness of potatoes.
3. Simple Ingredients : Made with pantry staples and fresh produce you likely already have on hand.
4. Customizable : Add your favorite veggies, spices, or toppings to suit your taste.
5. Crowd-Pleasing : Always a hit at family dinners, potlucks, or holiday gatherings.

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Ingredients You’ll Need

Serves 6–8

For the Chowder:

• 6 slices bacon , chopped
• 1 medium onion , diced
• 3 medium potatoes , peeled and diced into small cubes
• 3 cups fresh or frozen corn kernels (about 4 ears of corn if using fresh)
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 cup heavy cream (or half-and-half for a lighter version)
• 2 tbsp all-purpose flour (optional, for thickening)
• 1 tsp salt
• ½ tsp black pepper
• Optional : 1 tsp smoked paprika or thyme for extra flavor

For Garnish:

• Shredded cheddar cheese
• Chopped green onions
• Crumbled bacon
• Fresh parsley , chopped

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Step-by-Step Instructions

Step 1: Cook the Bacon

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon grease in the skillet.

Step 2: Sauté the Onion

1. In the same skillet with the bacon grease, sauté the diced onion until softened and translucent (about 3–4 minutes).

Step 3: Assemble in the Slow Cooker

1. Add the sautéed onion, diced potatoes, corn, chicken broth, salt, pepper, and optional spices (like smoked paprika or thyme) to your slow cooker. Stir to combine.
2. Cover and cook on low for 6–8 hours or high for 3–4 hours , until the potatoes are tender.

Step 4: Thicken the Chowder

1. If you prefer a thicker chowder, whisk the flour into the heavy cream until smooth. Stir this mixture into the slow cooker during the last 30 minutes of cooking.

Step 5: Add Cream and Bacon

1. During the last 15–20 minutes of cooking, stir in the heavy cream and half of the cooked bacon. Reserve the remaining bacon for garnish.

Step 6: Serve

1. Ladle the chowder into bowls and garnish with shredded cheddar cheese, chopped green onions, crumbled bacon, and fresh parsley. Serve with crusty bread or crackers for a complete meal.

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Why This Recipe Works

• Slow-Cooked Flavor : The long cooking time allows the flavors to meld together beautifully.
• Bacon Magic : Adds smoky depth and richness to the chowder.
• Creamy Texture : Heavy cream and potatoes create a velvety base without the need for complicated techniques.

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Variations to Try

• Spicy Kick : Add diced jalapeños or a dash of cayenne pepper for heat.
• Vegetarian Option : Skip the bacon and use olive oil to sauté the onion; substitute vegetable broth for chicken broth.
• Herbaceous Twist : Stir in fresh herbs like thyme, rosemary, or dill for added freshness.
• Cheesy Upgrade : Stir in shredded cheddar or Monterey Jack cheese for an extra cheesy chowder.
• Smoky Flavor : Add a splash of liquid smoke or smoked paprika for a deeper, smokier taste.

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Tips for Success

• Use Fresh Corn : If corn is in season, fresh kernels add unbeatable sweetness and texture.
• Don’t Overcook the Cream : Add heavy cream toward the end of cooking to prevent curdling.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently on the stovetop or microwave.

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Serving Suggestions

• Brunch Staple : Serve alongside omelets, biscuits, or breakfast casseroles for a hearty brunch.
• Romantic Touch : Ladle into individual ramekins and top with a sprinkle of cheese and parsley for elegance.
• Party Platter : Set up a topping bar with shredded cheese, bacon, green onions, and crackers for guests to customize their bowls.

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Final Thoughts

This Slow Cooker Amish Corn Chowder is a comforting, creamy dish that’s perfect for feeding a crowd or enjoying as leftovers throughout the week. Whether you’re craving a cozy meal on a cold day or looking for a simple recipe to make in your slow cooker, this chowder is sure to satisfy. With its rich flavors, hearty ingredients, and minimal prep, it’s a recipe you’ll find yourself returning to again and again.

Your turn! Have you ever made corn chowder before? Share your favorite variations or serving ideas below. 🌽