A quick, tangy, and refreshing side dish!

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Ingredients:

• 1 English cucumber, thinly sliced

• ½ red onion, thinly sliced

• ½ cup vinegar (white or apple cider)

• ½ cup water

• ¼ cup sugar

• 1 tsp salt

• 1 tsp black peppercorns

• 1 tsp red pepper flakes (optional, for a spicy kick)

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Instructions:

1. Prepare the Veggies:
   Slice the cucumber and red onion thinly and place them in a clean jar or bowl.

2. Make the Brine:
   In a saucepan, combine vinegar, water, sugar, salt, peppercorns, and red pepper flakes. Heat until sugar and salt dissolve. Remove from heat and let cool slightly.

3. Pour & Chill:
   Pour the warm brine over the cucumber and onion. Press the veggies down to fully submerge.

4. Marinate:
   Let it sit for at least 1 hour in the fridge. Best flavor after 4–6 hours.

5. Enjoy:
   Serve with sandwiches, grilled meats, salads, or as a crunchy snack!