Discover a soft, fluffy treat with a spicy twist that will win your heart at first bite! These homemade rolls are filled with rich cream cheese, savory turkey ham, and zesty jalapeños — perfect for a warm snack, party treat, or an easy dinner idea. 😍✨

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📝 Ingredients:

• 1 kg wheat flour

• 1 packet dry yeast (Tradipan or similar)

• 1 cup sugar

• 1 pinch of salt

• 100 g vegetable shortening (or unsalted butter)

• Warm water, as needed

• 250 g turkey ham, chopped 🐖

• 1 tub (approx. 225 g) cream cheese (e.g., Philadelphia) 🧀

• 1 medium can sliced jalapeños 🌶️

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👩‍🍳 Step-by-step Preparation:

1. Activate the Yeast

In a small bowl, pour ½ cup of warm water (not hot, around 40–45°C or 104–113°F). Sprinkle the dry yeast into the water, stir gently, and let it sit for 15 minutes. The yeast should become foamy and bubbly — this means it’s alive and ready to work!

2. Prepare the Dough

In a large mixing bowl, combine the wheat flour, sugar, salt, and vegetable shortening or butter. Mix well with your hands or a spatula until the shortening is well incorporated and resembles coarse crumbs.

Gradually pour in the activated yeast mixture, then slowly add more warm water, a little at a time, while kneading the dough. Continue kneading for about 10 minutes, until the dough becomes smooth, elastic, and slightly springy to the touch. It should not stick to your hands. If it's too sticky, sprinkle in a bit more flour; if too dry, add a few drops of water.

3. First Rise (Proofing)

Shape the dough into a large ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap. Let it rest in a warm place for 1 hour, or until the dough has doubled in size. This helps the rolls become airy and soft when baked.

4. Prepare the Filling

While the dough is rising, prepare your fillings:

• Chop the turkey ham into small cubes or strips.

• Soften the cream cheese at room temperature for easier handling.

• Drain the jalapeño slices and pat them dry with paper towels to reduce excess moisture.

5. Shape the Rolls

Once the dough has risen, punch it down gently to release air. Divide it into small balls (each about the size of a golf ball or tangerine). Flatten each dough ball into a small disc using your palms.

In the center of each disc, place about 1 tsp of cream cheese, a few pieces of turkey ham, and 1–2 jalapeño slices. Carefully gather the edges of the dough and pinch them tightly to seal, forming a neat bun. Place each filled roll seam-side down on a parchment-lined baking tray.

6. Second Rise

Cover the tray with a clean cloth or plastic wrap and let the rolls rise again for 30 minutes. This second proofing gives the buns their final airy texture before baking.

7. Bake the Rolls

Preheat your oven to 200°C (392°F). Once heated, bake the rolls for 10–12 minutes, or until they are lightly golden on top. Rotate the tray halfway through if needed for even browning.

8. Glaze and Serve

Remove the rolls from the oven and immediately brush the tops with a bit of evaporated milk. This gives them a shiny, appetizing finish. Let them cool slightly — then serve warm and enjoy that creamy, spicy goodness in every bite! 🥰

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💡 Bonus Tips:

• You can store leftovers in an airtight container for 2–3 days, or freeze them for up to a month. Just reheat in the oven before serving.

• Want to add variety? Try swapping turkey ham with smoked chicken or bacon, or using spicy cream cheese for extra heat.