Whether you’re meal prepping, entertaining, or just treating yourself to a keto indulgence, this recipe hits the spot.

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 Ingredients You’ll Need

Here’s what makes this recipe shine:

• 2 cups Monterey Jack cheese, shredded

• 16 ounces ground beef

• ½ medium onion, thinly sliced

• 1 bell pepper, thinly sliced

• 1 tsp Worcestershire sauce

• 4 ounces cream cheese

• Salt & black pepper, to tast

 Monterey Jack melts beautifully and crisps up for the perfect cheesy wrap. Feel free to swap in mozzarella or provolone for variety!

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 Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 350°F (175°C) and line a large baking sheet with parchment paper—this will make removing the cheese wraps much easier

2. Cook the Filling

In a large skillet over medium-high heat:

• Add the ground beef, sliced onion, and sliced bell pepper.

• Sauté for about 6–8 minutes, or until the beef is fully browned and the vegetables are soft.

• Drain any excess grease.

Next, stir in:

• 1 tsp Worcestershire sauc

• 4 oz cream cheese

• Salt and pepper to taste

Continue stirring until the cream cheese is completely melted and everything is creamy and well-combined.

 Pro Tip: Add garlic powder or red chili flakes for an extra kick!

3. Create the Cheese Wraps

• Place the shredded Monterey Jack cheese in 8 even mounds (about ¼ cup each) on the prepared baking sheet.

• Flatten each mound into a circle, leaving space between them.

• Bake for 8–10 minutes, or until the edges are golden and the cheese is bubbling with a lacy texture.

4. Assemble the Roll Ups

• Let the cheese circles cool for 1–2 minutes—they should still be warm and pliable.

• Add a spoonful of the beef filling to the center of each.

• Gently roll the cheese around the filling, forming a wrap.

• Let them cool slightly so the cheese firms up and holds its shape.

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 Prep Time & Nutrition

 Nutrition Per Roll-Up (Approximate)

• Calories: 315 kcal

• Net Carbs: 2g

• Fat: 24g

• Protein: 19g

Low in carbs, high in protein and healthy fats—these roll ups make a perfect keto-friendly lunch or dinner.

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 Tips & Variations

• Cheese Choices: Try provolone, mozzarella, or cheddar for different flavor profiles.

• Make it Spicy: Add sliced jalapeños or crushed red pepper to the meat mixture.

• Storage: Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in a skillet or oven until warm and crispy.

• Meal Prep Friendly: You can make the meat filling ahead of time and assemble the roll-ups fresh for a quick meal.

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 Why You’ll Love This Recipe

•  Keto and low-carb approved

•  Loaded with flavor and satisfying textures

•  Quick and easy – done in under 30 minutes

•  Perfect for lunchboxes, snacks, or party appetizers

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 Final Thoughts

These Keto Philly Cheesesteak Roll Ups are a guaranteed crowd-pleaser—even for non-keto eaters. They’re hearty, melty, meaty, and totally guilt-free. Plus, they’re so fun to make and eat, you might just forget they’re healthy!

Give them a try tonight—and don’t be surprised if you add them to your weekly meal rotation.