1. Two Desserts in One : Combines the best of red velvet cake and cheesecake into one decadent treat.
2. Beautiful Presentation : The Bundt pan creates an elegant, layered look with minimal effort.
3. Rich & Creamy Texture : Velvety red velvet meets smooth, tangy cheesecake for a flavor explosion.
4. Customizable : Top with glaze, whipped cream, or fresh berries for extra flair.
5. Make-Ahead Friendly : Prep ahead and chill until ready to serve—perfect for stress-free entertaining.

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Ingredients You’ll Need

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese , softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract

For the Red Velvet Cake Layer:

• 1 box red velvet cake mix (or homemade batter, see note below)
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract

Optional Glaze:

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

Note: If making homemade red velvet cake batter, you’ll need flour, cocoa powder, baking soda, salt, sugar, oil, eggs, buttermilk, vinegar, and red food coloring.

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Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease and lightly flour a Bundt pan, or spray it with nonstick baking spray.

Step 2: Make the Cheesecake Layer

1. In a mixing bowl, beat the softened cream cheese and sugar together until smooth.
2. Beat in the egg and vanilla extract until fully combined. Set aside.

Step 3: Make the Red Velvet Cake Batter

1. In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, buttermilk, and vanilla extract. Mix until smooth and well combined.
2. If using homemade batter, prepare according to your recipe and add red food coloring for the signature red velvet color.

Step 4: Assemble the Cake

1. Pour half of the red velvet batter into the prepared Bundt pan, spreading it evenly across the bottom.
2. Spoon the cheesecake mixture over the red velvet layer, spreading it gently to cover the batter.
3. Top with the remaining red velvet batter, carefully spreading it to cover the cheesecake layer. Use a knife to gently swirl the layers for a marbled effect, if desired.

Step 5: Bake

1. Bake for 45–55 minutes , or until a toothpick inserted into the center comes out clean (some cheesecake crumbs are okay).
2. Let the cake cool in the pan for 15 minutes before carefully inverting it onto a wire rack to cool completely.

Step 6: Add the Glaze (Optional)

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk, 1 teaspoon at a time, to reach your desired consistency.
2. Drizzle the glaze over the cooled cake and let it set before serving.

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Why This Recipe Works

• Cheesecake Magic : The creamy cheesecake layer adds a tangy contrast to the sweet red velvet cake.
• Bundt Pan Beauty : The pan creates a stunning, layered presentation without requiring advanced decorating skills.

Boxed Mix Shortcut : Using a red velvet cake mix saves time while still delivering rich flavor and color.

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Variations to Try

• Add Chocolate Chips : Fold mini chocolate chips into the red velvet batter for extra richness.
• Gluten-Free Option : Use gluten-free red velvet cake mix and gluten-free flour for the cheesecake layer.
• Fruit Topping : Serve with fresh raspberries or strawberries for a pop of color and freshness.
• Spice It Up : Add a pinch of cinnamon or nutmeg to the cheesecake layer for warmth.

• Vegan Version : Substitute vegan cream cheese, eggs, and red velvet cake mix for a plant-based option.

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Tips for Success

• Don’t Overmix : Overmixing the batters can make the cake dense—stir just until combined.
• Cool Properly : Let the cake cool completely before glazing to prevent the glaze from melting.
• Storage : Store leftovers in an airtight container in the fridge for up to 3 days.

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Serving Suggestions

• Romantic Touch : Garnish with edible flowers or a dusting of powdered sugar for elegance.
• Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.

• Party Platter : Serve alongside other desserts like brownies, tarts, or fruit skewers for variety.

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Final Thoughts

This Layered Red Velvet Cheesecake Bundt Cake is a celebration of bold flavors, creamy textures, and effortless indulgence, offering a dessert that feels luxurious yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Your Turn! Have you ever made Bundt cakes or experimented with layered desserts? Share your favorite variations or serving ideas below. 🎂