1. Protein-Packed : Cottage cheese adds a surprising amount of protein, keeping you full longer.
2. Naturally Sweet : Ripe bananas provide sweetness, so there’s no need for added sugar.
3. Fluffy & Light : The combination of cottage cheese and banana creates an irresistibly soft texture.
4. Quick & Easy : Ready in under 20 minutes with simple, wholesome ingredients.
5. Kid-Friendly : Even picky eaters will love these sweet, fluffy pancakes.

Ingredients You’ll Need

Serves 2–3 (Makes 8–10 pancakes)

• 1 cup cottage cheese (low-fat or full-fat, your choice)
• 1 large ripe banana , mashed
• 2 large eggs
• 1/2 cup all-purpose flour (or gluten-free flour for a GF option)
• 1 tsp baking powder
• 1/2 tsp vanilla extract (optional, for extra flavor)
• Pinch of salt
• Butter or oil , for greasing the pan

Optional Toppings:

• Fresh banana slices
• Maple syrup or honey
• Peanut butter or almond butter
• Chopped nuts
• Greek yogurt

Step-by-Step Instructions

Step 1: Blend the Wet Ingredients

1. In a blender or food processor, combine the cottage cheese, mashed banana, and eggs. Blend until smooth and creamy.
2. If you don’t have a blender, whisk the wet ingredients thoroughly in a mixing bowl until the cottage cheese is as smooth as possible.

Step 2: Mix the Dry Ingredients

1. In a separate mixing bowl, whisk together the flour, baking powder, and salt.

Step 3: Combine Wet and Dry Ingredients

1. Pour the blended wet ingredients into the dry ingredients. Stir gently until just combined—the batter will be thick but still pourable. Avoid overmixing to keep the pancakes fluffy.

Step 4: Cook the Pancakes

1. Heat a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil.
2. Scoop about 1/4 cup of batter onto the skillet for each pancake. Use the back of the scoop or a spoon to gently spread the batter into a round shape.
3. Cook for 2–3 minutes , or until bubbles form on the surface and the edges look set. Flip and cook for another 1–2 minutes , or until golden brown.

Step 5: Serve

1. Stack the pancakes on a plate and top with your favorite toppings, such as fresh banana slices, a drizzle of maple syrup, or a dollop of peanut butter.

Why This Recipe Works