Ingredients (Makes 4 wraps)

For the Shrimp:

• 1 lb large shrimp, peeled & deveined

• 1 tbsp olive oil

• 1 tsp garlic powder

• ½ tsp smoked paprika

• ½ tsp salt

• ¼ tsp black pepper

For the Wraps:

• 4 large flour tortillas (or spinach wraps)

• 2 cups romaine lettuce, chopped

• ½ cup Caesar dressing

• ¼ cup grated Parmesan cheese

• 1 lemon, cut into wedges

• Optional Add-Ins:

  • Cherry tomatoes

  • Croutons

  • Avocado slices

  •  

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Step-by-Step Instructions

1. Season & Grill the Shrimp

• Toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.

• Grill (or sauté) over medium-high heat for 2-3 minutes per side until pink.

2. Assemble the Wraps

• Spread Caesar dressing on each tortilla.

• Layer with lettuce, grilled shrimp, Parmesan, and any extras.

• Squeeze lemon juice over the top.

3. Roll & Serve!