✓ Ingredients:

• 1 liter of cold water

• 1 cup rolled oats

• Ice (to taste)

• 2 cups fresh strawberries (washed and hulled)

• 1/2 cup sugar (adjust to taste; can substitute with honey or sweetener)

• 1 teaspoon vanilla extract (optional)

• Juice of 1 lemon (optional, for a fresh touch)

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🥤 Instructions:

1. Blend the oats and water:
   In a blender, combine the rolled oats with the cold water. Blend for about 30 seconds until the oats break down.

2. Strain (optional for a smoother texture):
   Pour the oat mixture through a fine-mesh strainer or cheesecloth into a large pitcher to remove any solids.

3. Blend the strawberries:
   In the same blender (no need to wash it), add the strawberries, sugar (or honey), vanilla extract (if using), and lemon juice (if using). Blend until smooth.

4. Combine everything:
   Pour the strawberry mixture into the pitcher with the strained oat water. Stir well to combine.

5. Adjust sweetness:
   Taste and add more sugar, honey, or sweetener if needed.

6. Serve:
   Add plenty of ice to glasses. Pour the agua fresca over the ice and serve immediately.

7. Optional garnish:
   You can add strawberry slices or mint leaves for a refreshing touch.

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✨ Tips:

• If you like a more rustic texture, you can skip straining the oats.

• For a creamier version, add a splash of almond milk or coconut milk.

• Chill in the fridge for 30 minutes before serving for an even fresher flavor.