This Milk Brioche is the ultimate soft, buttery, and fluffy bread that’s perfect for breakfast, sandwiches, or simply enjoying on its own. With its tender crumb and rich flavor, this recipe will make you feel like a professional baker in no time. Don’t lose this one—it’s a keeper!

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Prep Time

• 20 minutes

Rise Time

• 1 hour 30 minutes

Cook Time

• 30 minutes

Total Time

• 2 hours 20 minutes

Servings

• 1 large loaf or 12 rolls

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Ingredients

• 500ml (2 cups) warm milk (about 110°F/43°C)
• 7g (1½ tsp) active dry yeast
• 100g (½ cup) brown sugar
• 60ml (¼ cup) oil (vegetable or neutral-flavored oil)
• 1 tbsp vinegar (white or apple cider vinegar)
• 1 tsp salt
• 2 eggs (plus 1 egg for egg wash, optional)
• 750g (6 cups) all-purpose flour (adjust as needed)
• 50g (¼ cup) unsalted butter, softened

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Instructions

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Step 1: Activate the Yeast

1. In a large mixing bowl, combine the warm milk and brown sugar. Stir until the sugar dissolves.
2. Sprinkle the yeast over the milk mixture and let it sit for 5–10 minutes , or until frothy. This indicates the yeast is active and ready to use.

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Step 2: Make the Dough

1. Add the oil, vinegar, salt, and eggs to the yeast mixture. Whisk until well combined.
2. Gradually add the flour, 1 cup at a time, mixing with a wooden spoon or stand mixer fitted with a dough hook. Continue adding flour until the dough starts to pull away from the sides of the bowl but is still slightly sticky.
3. Knead the dough on a floured surface (or with the dough hook) for 8–10 minutes , until smooth and elastic. If the dough feels too sticky, add a little more flour, 1 tablespoon at a time, but avoid over-flouring.
4. Incorporate the softened butter into the dough by kneading it in small pieces until fully absorbed. The dough will become soft, silky, and slightly tacky.

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Step 3: First Rise

1. Place the dough in a lightly oiled bowl, turning it once to coat the surface with oil. Cover the bowl with a clean kitchen towel or plastic wrap.
2. Let the dough rise in a warm, draft-free area for 1 hour , or until doubled in size.

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Step 4: Shape the Brioche

1. Punch down the risen dough to release air bubbles. Turn it out onto a lightly floured surface.
2. For Rolls: Divide the dough into 12 equal portions. Shape each portion into a smooth ball and place them in a greased muffin tin or on a baking sheet lined with parchment paper.
   For Loaf: Shape the dough into a log and place it in a greased loaf pan.
3. Cover the shaped dough with a kitchen towel and let it rise again for 30–45 minutes , or until puffy and nearly doubled in size.

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Step 5: Preheat and Prepare

1. Preheat your oven to 350°F (175°C) .
2. (Optional) Beat 1 egg with 1 tablespoon of milk to make an egg wash. Brush the tops of the brioche gently for a golden, shiny finish.

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Step 6: Bake the Brioche

1. Bake the brioche for 25–30 minutes , or until golden brown and the internal temperature reaches 190°F (88°C) .
   • For rolls: Check after 20 minutes.
   • For loaf: Check after 25 minutes.
2. Remove from the oven and let cool on a wire rack before slicing or serving.

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Pro Tips

• Warm Milk Tip: Ensure the milk is warm (not hot) to activate the yeast without killing it.
• Butter Substitution: Use melted butter instead of softened butter, but make sure it’s cooled slightly before adding to the dough.
• Storage: Store brioche in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in the oven for freshness.
• Flavor Boost: Add a teaspoon of vanilla extract or citrus zest (like orange or lemon) to the dough for extra aroma.

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Nutrition Facts (Per Roll, based on 12 rolls)

• Calories: 220
• Protein: 5g
• Carbohydrates: 35g
• Fat: 8g
• Fiber: 1g
• Sugar: 8g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

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Why You’ll Love This Recipe

This Milk Brioche is light, airy, and melt-in-your-mouth soft, making it irresistible. The combination of warm milk, butter, and a touch of sweetness creates a rich yet delicate flavor that pairs perfectly with both sweet and savory toppings. Whether you’re making it for breakfast, brunch, or a special occasion, this brioche is sure to impress.

Ready to bake this fluffy, cloud-like bread? Grab your ingredients and get ready to enjoy the softest, most delicious brioche you’ve ever tasted—it’s pure comfort in every bite!