(Golden, buttery garlic bread, juicy shrimp, and melty cheese — the ultimate comfort food dream!) 😍😋

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📋 Ingredients:

For the Garlic Bread:

• 1 loaf French bread (cut in half lengthwise)

• 4 tablespoons unsalted butter (softened)

• 3 cloves garlic (minced finely)

• 1/4 cup freshly grated Parmesan cheese

• 1 tablespoon chopped fresh parsley

For the Shrimp Filling:

• 1 pound large shrimp (peeled, deveined)

• 2 tablespoons olive oil

• 1 teaspoon paprika

• Salt and black pepper (to taste)

For Assembling the Sandwich:

• 1 cup shredded Monterey Jack cheese (or mozzarella for extra stretchiness)

• Additional softened butter (for grilling)

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👩‍🍳 Instructions:

1. Prepare the Garlic Bread:

• Preheat your oven to 375°F (190°C).

• In a small mixing bowl, combine softened butter, minced garlic, grated Parmesan, and chopped parsley. Mix well until fully incorporated.

• Spread the garlic butter mixture generously over both halves of the French bread.

• Place the bread halves, cut side up, on a baking sheet lined with parchment paper.

• Bake for 10–12 minutes, until the butter has melted, the edges are golden, and the surface is slightly crispy.

• Remove from the oven and let it cool slightly while preparing the shrimp.

2. Cook the Shrimp:

• While the bread is baking, heat 2 tablespoons of olive oil in a large skillet over medium heat.

• Season the shrimp with salt, black pepper, and paprika. Toss to coat evenly.

• Add the shrimp to the skillet in a single layer. Cook for about 2–3 minutes per side until the shrimp are opaque and pink.

• Remove from heat and set aside. Pro tip: Avoid overcooking to keep the shrimp juicy and tender.

3. Assemble the Grilled Cheese:

• Once the garlic bread has cooled slightly, slice each half into smaller pieces that fit a skillet or griddle.

• Take one piece of garlic bread, layer a generous handful of shredded Monterey Jack cheese, a portion of cooked shrimp, and a little more cheese on top to help it stick together.

• Top with another piece of garlic bread, forming a sandwich.

4. Grill to Perfection:

• Heat a skillet or griddle over medium heat.

• Lightly spread softened butter on the outer sides of each sandwich.

• Grill the sandwiches for about 2–3 minutes per side, pressing down slightly with a spatula, until the bread is golden brown and crispy, and the cheese inside is gooey and fully melted.

5. Serve and Enjoy:

• Once the sandwiches are beautifully golden and melty, remove them from the skillet.

• Let them rest for a minute (this helps prevent all the cheese from spilling out immediately when you cut).

• Slice each sandwich in half diagonally for a beautiful cheesy cross-section.

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✨ Serving Suggestions:

• Serve with a side of marinara sauce, spicy aioli, or a simple green salad for balance.

• Garnish with extra chopped parsley or sprinkle a bit of Parmesan on top for even more flavor.

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🍽️ Why You’ll Love This Recipe:
Crispy buttery garlic bread, juicy seasoned shrimp, and rivers of melty cheese come together to create the ultimate indulgent sandwich. It's rich, flavorful, and perfect for a special brunch, lunch treat, or an impressive party snack.

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Bonus Tip:
If you want an even richer flavor, add a slice of tomato or a few spinach leaves between the layers before grilling!