This Strawberry Cool Whip Pie is a light, refreshing, and no-bake dessert that’s perfect for summer gatherings or anytime you crave something sweet and fruity. With layers of creamy vanilla pudding, fresh strawberries, and a buttery graham cracker crust, it’s an easy-to-make treat that’s sure to impress!

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Prep Time

• 15 minutes

Chill Time

• 2 hours

Total Time

• 2 hours 15 minutes

Servings

• 8 servings

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Ingredients

• 1 cup Cool Whip
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 pre-made graham cracker crust
• 1 cup milk
• 2 cups sliced strawberries
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

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Step 1: Prepare the Pudding Mixture

1. In a large mixing bowl, pour the instant vanilla pudding mix and add the milk. Whisk vigorously until smooth and free of lumps. Let the mixture sit for 5 minutes to thicken.

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Step 2: Fold in Cool Whip

1. Once the pudding has thickened, gently fold in the Cool Whip using a spatula. Mix until the mixture is light, fluffy, and fully combined.

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Step 3: Sweeten and Flavor

1. Stir in the powdered sugar and vanilla extract, blending until the mixture becomes velvety smooth and slightly sweetened.

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Step 4: Layer the Pie

1. Start by placing half of the sliced strawberries at the bottom of the pre-made graham cracker crust, spreading them out evenly.
2. Pour half of the Cool Whip mixture over the strawberries, smoothing it with a spatula to create an even layer.
3. Add the remaining strawberries on top of the first layer of Cool Whip mixture.
4. Finish by pouring the rest of the Cool Whip mixture over the strawberries, spreading it evenly for a beautiful layered effect.

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Step 5: Chill the Pie

1. Place the pie in the refrigerator and let it chill for at least 2 hours to set and develop its flavors. For best results, chill overnight.

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Step 6: Serve and Enjoy

1. Once chilled, slice the pie into wedges and serve cold. Garnish with additional strawberries or a dollop of Cool Whip if desired.

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Pro Tips

• Fresh vs. Frozen Strawberries: Use fresh strawberries for the best texture and flavor, but thawed and drained frozen strawberries can work in a pinch.
• Customize Toppings: Add a sprinkle of graham cracker crumbs, chocolate shavings, or a drizzle of strawberry syrup for extra flair.
• Make Ahead: This pie can be made up to a day in advance and stored in the refrigerator until ready to serve.

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Nutrition Facts (Per Serving, based on 8 servings)

• Calories: 220
• Protein: 3g
• Carbohydrates: 35g
• Fat: 9g
• Fiber: 1g
• Sugar: 22g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

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Why You’ll Love This Recipe

This Strawberry Cool Whip Pie is a no-fuss dessert that combines creamy, fruity, and crunchy textures into every bite. The fresh strawberries add a burst of natural sweetness, while the Cool Whip mixture keeps it light and airy. It’s quick to assemble, requires no baking, and is always a crowd-pleaser.

Ready to whip up this delightful pie? Grab your ingredients and get ready to enjoy a cool, creamy, and berry-delicious treat—it’s perfect for any occasion!