Stir-fried beef with pineapple is a delightful combination of naturally sweet, juicy pineapple and tender, flavorful beef. It's quick and easy to make — perfect for cozy family dinners or whenever you're craving something a little different!

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📋 Ingredients:

• 300g fresh beef (choose tenderloin, sirloin, or flank steak)

• 1/2 ripe pineapple

• 1 tablespoon cornstarch

• 1 tablespoon fish sauce

• 1 tablespoon vinegar

• 1 tablespoon oyster sauce

• 1 tablespoon cooking oil (for marinating)

• 1/2 teaspoon salt

• 1/4 teaspoon ground black pepper

• Spring onions or parsley (for garnish)

• Additional cooking oil (for stir-frying)

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👩‍🍳 Instructions:

1. Prepare and marinate the beef:

• Rinse the beef under cold water and pat dry with a paper towel.

• Cut the beef into bite-sized cubes, about 0.5cm thick to ensure tenderness during cooking.

• Marinate the beef in a bowl with:

  • 1 tablespoon cornstarch

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1 tablespoon fish sauce

  • 1 tablespoon vinegar

  • 1 tablespoon oyster sauce

  • 1 tablespoon cooking oil

• Mix well to coat each piece evenly.

• Cover with plastic wrap and let marinate for 20–30 minutes to allow the flavors to fully infuse the beef.

2. Prepare the pineapple:

• Peel and remove the eyes of the pineapple.

• Cut into small cubes similar in size to the beef.

• Lightly sprinkle a little salt over the pineapple cubes and let sit for 5 minutes.
  This step helps mellow any excessive acidity and brings out a more delicate sweetness.

• After 5 minutes, drain the pineapple and set aside.

3. Stir-fry the beef:

• Heat about 1 tablespoon of cooking oil in a wok or large skillet over high heat.

• When the oil is hot, add the marinated beef and stir-fry quickly.

• Pro tip: Use high heat to quickly sear the beef, locking in the juices for tender, flavorful meat.

• Stir-fry until the beef is just browned with a slightly crispy edge.

4. Stir-fry with pineapple:

• Add the prepared pineapple cubes to the skillet.

• Stir-fry together for about 2–3 minutes, allowing the flavors to meld beautifully.

• Be careful not to overcook to keep the pineapple slightly crisp and juicy.

5. Finish and serve:

• Taste and adjust seasoning if needed.

• Sprinkle with chopped spring onions or parsley for an extra pop of flavor and color.

• Transfer to a serving plate.

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✨ Final Dish Expectations:

• The beef should be tender, juicy, and richly flavored.

• The pineapple should retain a gentle sweetness and slight crunch.

• The dish will be aromatic, vibrant in color, and perfectly balanced in taste.

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🥢 Serving Suggestions:
This dish pairs wonderfully with freshly steamed white rice. You can also enjoy it with crusty bread to soak up the delicious juices — either way, it’s a satisfying and flavor-packed meal!