These Loaded Cowboy BBQ Tater Tot Nachos are the ultimate comfort food mashup! Crispy tater tots serve as the base for a hearty layer of seasoned ground beef, tangy BBQ sauce, and gooey melted cheese. Perfect for game day, parties, or a fun family dinner, this dish is easy to make and endlessly customizable.

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Prep Time

• 10 minutes

Cook Time

• 30 minutes

Total Time

• 40 minutes

Servings

• 4–6 servings

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Ingredients

• 1 bag frozen tater tots (about 32 oz)
• 1 lb ground beef
• 1 small onion, chopped
• 1 cup cheddar cheese, shredded
• ½ cup BBQ sauce
• Optional toppings: sour cream, chopped green onions, diced tomatoes, jalapeños, bacon bits, or ranch dressing

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Instructions

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Step 1: Preheat the Oven

1. Preheat your oven to 425°F (220°C) . Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

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Step 2: Cook the Tater Tots

1. Spread the frozen tater tots evenly across the prepared baking sheet in a single layer.
2. Bake in the preheated oven for 20–25 minutes , or until the tater tots are golden brown and crispy. Remove from the oven and set aside.

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Step 3: Prepare the Ground Beef

1. While the tater tots are baking, heat a large skillet over medium heat. Add the ground beef and chopped onion to the skillet.
2. Cook, breaking up the beef with a wooden spoon, until the beef is fully browned and cooked through (about 8–10 minutes). Drain any excess grease.
3. Stir in the BBQ sauce and cook for an additional 2 minutes to combine the flavors. Remove from heat.

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Step 4: Assemble the Nachos

1. Once the tater tots are baked, sprinkle the shredded cheddar cheese evenly over the top.
2. Spoon the BBQ ground beef mixture over the cheese, spreading it out to cover the tater tots evenly.

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Step 5: Melt the Cheese

1. Return the baking sheet to the oven and bake for an additional 3–5 minutes , or until the cheese is melted and bubbly.

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Step 6: Add Toppings and Serve

1. Remove the nachos from the oven and let them cool slightly.
2. Add optional toppings like sour cream, chopped green onions, diced tomatoes, jalapeños, bacon bits, or a drizzle of ranch dressing for extra flavor and flair.
3. Serve immediately while warm and enjoy the gooey, savory goodness!

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Pro Tips

• Tater Tot Swap: Use sweet potato tater tots for a slightly sweeter twist.
• Vegetarian Option: Replace the ground beef with plant-based crumbles or sautéed black beans for a vegetarian version.
• Make Ahead: Cook the ground beef mixture in advance and reheat it when assembling the nachos.
• Customize: Add toppings like guacamole, pico de gallo, or shredded lettuce for a fresh touch.

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Nutrition Facts (Per Serving, based on 6 servings)

• Calories: 450
• Protein: 20g
• Carbohydrates: 35g
• Fat: 25g
• Fiber: 2g
• Sugar: 8g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

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Why You’ll Love This Recipe

These Loaded Cowboy BBQ Tater Tot Nachos are a crowd-pleasing dish that combines crispy, cheesy, and savory flavors into one irresistible bite. The tater tots provide a satisfying crunch, while the BBQ beef and melted cheese create a rich, indulgent topping. It’s quick to assemble, fun to customize, and perfect for sharing with friends and family.

Ready to whip up these loaded nachos? Grab your ingredients and get ready to enjoy a hearty, cheesy, and flavorful dish—it’s messy, delicious, and sure to be a hit!