Yield: 12 servings
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes

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🧡 Why You’ll Love This Recipe:

When the chill of winter sets in, there’s nothing quite like a hearty, comforting meal to warm you from the inside out. This Ham and Potato Casserole is the perfect answer: creamy, cheesy, and packed with flavor — it’s like a cozy hug in food form.

During the busy fall and winter months, especially with kids' activities and sports, using the slow cooker is a lifesaver. It frees up your hands and time, so you can focus on family, friends, or even game day — without being stuck in the kitchen!

Casseroles are also ideal for potlucks, gatherings, or parties. They're crowd-pleasers that are easy to prepare ahead of time and perfect for sharing.

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📋 Ingredients You'll Need:

• 2 ½ pounds russet potatoes, peeled and diced

• 1 pound ham, diced

• 1 cup sour cream

• ½ cup unsalted butter, melted

• 1 can (about 10.5 oz) cream of onion soup

• 1 packet dry onion soup mix

• 2 cups shredded Cheddar cheese

• 2 cups herb-flavored stuffing mix

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👩‍🍳 Step-by-Step Instructions:

1. Prepare the Creamy Base:

• In your crockpot, combine the sour cream, cream of onion soup, and dry onion soup mix.

• Stir until smooth and well blended.

2. Add the Main Ingredients:

• Add the diced ham and diced potatoes directly into the creamy mixture.

• Stir gently until everything is well coated.

3. Create the Topping:

• Evenly sprinkle the herb-flavored stuffing mix over the top of the potato and ham mixture.

• Drizzle the melted butter evenly over the stuffing. This will help the topping become deliciously crispy as it cooks.

4. Cook to Perfection:

• Cover the crockpot with the lid.

• Cook on HIGH for 4 hours or on LOW for 7 hours, depending on your schedule.
  The result? Perfectly tender potatoes, savory ham, and a golden, buttery topping.

5. Serve and Garnish:

• Once fully cooked, remove the lid.

• Sprinkle with fresh chopped parsley for a pop of color and a touch of freshness.

• Serve hot and enjoy every creamy, cheesy, comforting bite!

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✨ Pro Tips and Variations:

• Potato Prep: You can dice the potatoes for easier prep, or slice them thinly for a layered effect.

• Meat Swap: Feel free to swap out ham for precooked ground beef or shredded chicken for a different twist.

• Cheese Sauce Concerns: If your cheese sauce seems thin before adding the cheese, don't worry — the cheese will naturally thicken it during cooking. You can also stir a little extra flour into the milk mixture if you prefer.

• Hash Brown Shortcut: Short on time? Use frozen hash browns instead of fresh potatoes. They work beautifully in this recipe!

• Perfect Pairings: Serve with a crisp green salad or some steamed green vegetables for a well-balanced meal. The vibrant green looks fantastic alongside the golden casserole!

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❓ Frequently Asked Questions:

Q: Do I have to slice the potatoes?
A: No! Dicing is perfectly fine and can actually make everything cook faster and more evenly.

Q: Can I use a different meat?
A: Absolutely. Precooked ground beef or shredded chicken are excellent options if you want to switch things up.

Q: My sauce looks thin. Should I worry?
A: Not at all. Once the cheese melts, it will thicken up beautifully!

Q: Can I use frozen hash browns instead of fresh potatoes?
A: Yes! Hash browns are a great shortcut and create a slightly different but equally tasty texture.

Q: What side dishes go well with this casserole?
A: A simple dinner salad or grilled green vegetables make for a colorful, nutritious pairing.

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🥄 Final Thoughts:

Ham and Potato Casserole is the ultimate make-ahead, slow-cooked comfort food that will have everyone asking for seconds. Whether you're feeding a crowd, prepping for a party, or just craving something warm and satisfying, this dish never disappoints.
It’s rich, hearty, and perfect for cozy nights at home.