Ingredients

For the Roll-Ups:

• 24 slices of pepperoni (or turkey pepperoni for a lighter option)

• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

• 1/4 teaspoon Italian seasoning (optional, for extra flavor)
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon red pepper flakes (optional, for a spicy kick)

For Dipping:

• Marinara sauce (low-sugar if preferred)
• Optional: Ranch dressing or garlic butter for dipping

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Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Assemble the Roll-Ups

1. Lay out a slice of pepperoni on a clean surface.
2. Sprinkle a small amount of mozzarella cheese and a pinch of Parmesan cheese onto one end of the pepperoni slice.
3. Add a dash of Italian seasoning , garlic powder , or red pepper flakes if desired.
4. Roll up the pepperoni tightly, starting from the end with the cheese. Repeat with the remaining slices.

Step 3: Bake the Roll-Ups

1. Place the rolled-up pepperonis seam-side down on the prepared baking sheet, spacing them slightly apart.
2. Bake for 8–10 minutes , or until the cheese is melted and bubbly, and the edges of the pepperoni are slightly crispy.
3. Optional: For extra crispiness, broil for 1–2 minutes at the end (watch closely to avoid burning).

Step 4: Serve and Enjoy

1. Let the roll-ups cool for a minute or two before serving.
2. Serve warm with marinara sauce , ranch dressing, or melted garlic butter for dipping.

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Tips and Variations

• Add Veggies: Tuck in spinach, diced bell peppers, or mushrooms for added nutrition.
• Switch Up Proteins: Use turkey pepperoni, salami, or even thin slices of ham for variety.
• Make It Spicy: Add sliced jalapeños or a sprinkle of crushed red pepper flakes for heat.

• Gluten-Free Option: This recipe is naturally gluten-free, so no adjustments needed!
• Meal Prep: Assemble the roll-ups ahead of time, store them in the fridge, and bake just before serving.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days . Reheat in the oven or microwave.

Why You’ll Love These Roll-Ups

• Low-Carb & Keto-Friendly: No crust means fewer carbs while still delivering all the pizza flavors you love.
• Quick and Easy: Ready in under 15 minutes, making them perfect for busy nights or last-minute snacks.
• Kid-Friendly: Fun to eat and customizable with your favorite toppings.

• Crowd-Pleasing: Whether you’re hosting a party or feeding picky eaters, these roll-ups are sure to impress.
• Versatile: Serve them as appetizers, snacks, or even a light meal.

These Cheesy Pepperoni Pizza Roll-Ups are a delicious, low-carb way to enjoy pizza night without the guilt. Crispy, cheesy, and bursting with flavor, they’re a guaranteed hit with kids and adults alike. Grab your favorite dipping sauce and dig in—you won’t be able to stop at just one!