Plum & Brie Puff Pastry Tart

Ingredients (Serves 6–8)

Tart

• 1 sheet puff pastry, thawed

• 250 g (9 oz) Brie cheese

• 6–8 ripe red plums, halved and pitted

• 2 tbsp honey

• 1 tbsp brown sugar

• 1 egg, beaten (for egg wash)

Glaze

• 2 tbsp apricot jam

• 1 tbsp water

Garnish

• Fresh thyme sprigs

• Extra honey for drizzling

Instructions

Step 1: Prepare the Pastry

1. Preheat oven to 400°F (200°C).

2. Roll out puff pastry onto a parchment-lined baking tray.

3. Score a 1-inch border around the edges without cutting through.

Step 2: Add the Brie

1. Slice Brie into thin pieces.

2. Arrange evenly inside the scored border.

Step 3: Add the Plums

1. Place plum halves cut-side up over the Brie.

2. Sprinkle with brown sugar.

3. Drizzle with honey.

Step 4: Finish the Edges

1. Brush the pastry border with beaten egg.

2. Fold edges slightly inward for a rustic look.

Step 5: Bake

1. Bake for 25–30 minutes until pastry is golden brown and crisp.

2. The Brie should be melted and bubbling.

Step 6: Glaze

1. Heat apricot jam and water in a small saucepan.

2. Brush over the warm plums for a glossy finish.

Step 7: Serve

1. Garnish with fresh thyme.

2. Drizzle with additional honey.

3. Serve warm while the Brie is still creamy.

Prep Time

• Prep: 15 minutes

• Bake: 30 minutes

• Total: 45 minutes

Nutrition (Approx. per serving)

• Calories: 340

• Protein: 9 g

• Carbohydrates: 28 g

• Fat: 22 g

Chef's Tips

✔ Use ripe but firm plums so they hold their shape during baking.
✔ Camembert can be substituted for Brie.
✔ Add chopped walnuts or pecans for extra crunch.
✔ Pair with a glass of white wine or sparkling cider.

Why You'll Love It

This elegant tart combines buttery, flaky puff pastry with rich melted Brie and sweet roasted plums. The balance of creamy cheese, juicy fruit, honey, and fresh thyme creates a stunning appetizer, brunch dish, or light dessert that looks as impressive as it tastes. 🍑🧀✨