Blackberry Lavender Mini Bundt Cakes 🫐🌿🧁

Ingredients

For the Cakes

• 1½ cups (190g) all-purpose flour

• 1 tsp baking powder

• ¼ tsp baking soda

• ¼ tsp salt

• ½ cup (115g) unsalted butter, softened

• ¾ cup (150g) granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup (120ml) buttermilk

• 1 cup (150g) fresh blackberries

• 1 tsp culinary lavender, finely crushed

For the Lavender Glaze

• 1 cup (120g) powdered sugar

• 2–3 tbsp milk

• ½ tsp culinary lavender

• 1 drop purple food coloring (optional)

Garnish

• Fresh blackberries

• Dried culinary lavender buds

Instructions

Step 1: Prepare the Batter

1. Preheat oven to 350°F (175°C).

2. Grease a mini Bundt pan thoroughly.

3. In a bowl whisk together:

   • Flour

   • Baking powder

   • Baking soda

   • Salt

4. In another bowl beat butter and sugar until light and fluffy.

5. Add eggs one at a time.

6. Mix in vanilla extract.

Step 2: Combine

1. Add dry ingredients alternately with buttermilk.

2. Fold in:

   • Blackberries

   • Crushed lavender

Mix gently to avoid crushing the berries.

Step 3: Bake

1. Fill Bundt molds about ¾ full.

2. Bake for 18–22 minutes.

3. A toothpick inserted should come out clean.

4. Cool in pan for 10 minutes.

5. Transfer to a wire rack.

Step 4: Make the Glaze

1. Mix powdered sugar and milk until smooth.

2. Stir in lavender.

3. Add food coloring if desired.

Step 5: Decorate

1. Drizzle glaze over cooled cakes.

2. Top with fresh blackberries.

3. Sprinkle with dried lavender buds.

Yield

• 6 mini Bundt cakes

Prep Time

• 15 minutes

Bake Time

• 22 minutes

Total Time

• 40 minutes

Nutrition (Approximate Per Cake)

• Calories: 290

• Protein: 4g

• Carbohydrates: 38g

• Fat: 13g

• Fiber: 2g

Tips

✅ Use culinary-grade lavender only.

✅ Toss blackberries in a tablespoon of flour before mixing into the batter to prevent sinking.

✅ Lemon zest pairs beautifully with both lavender and blackberries.

✅ Let the glaze set for 15 minutes before serving.

✅ Perfect for brunches, tea parties, weddings, and spring celebrations.

These Blackberry Lavender Mini Bundt Cakes feature a tender vanilla crumb studded with juicy blackberries, finished with a delicate lavender glaze and elegant berry garnish. They offer a beautiful balance of floral, fruity, and buttery flavors in every bite. 🫐💜✨🧁