Garlic Parmesan Stuffed Mushrooms 🍄🧄🧀

Ingredients

For the Mushrooms

• 16 large button mushrooms

• 2 tbsp olive oil

• 2 tbsp unsalted butter, melted

For the Filling

• 4 oz (115g) cream cheese, softened

• ½ cup (50g) Parmesan cheese, grated

• ½ cup (50g) mozzarella cheese, shredded

• 2 cloves garlic, minced

• ¼ cup breadcrumbs

• 1 tbsp fresh parsley, chopped

• 1 tsp fresh rosemary, finely chopped

• Salt and black pepper to taste

Garnish

• Fresh rosemary sprigs

• Chopped parsley

Instructions

Step 1: Prepare the Mushrooms

1. Preheat oven to 375°F (190°C).

2. Clean mushrooms with a damp paper towel.

3. Remove stems and finely chop them.

4. Brush mushroom caps with olive oil.

Step 2: Make the Filling

1. Heat a small skillet over medium heat.

2. Sauté chopped mushroom stems and garlic for 3–4 minutes.

3. Let cool slightly.

In a bowl combine:

• Cream cheese

• Parmesan cheese

• Mozzarella

• Breadcrumbs

• Parsley

• Rosemary

• Cooked mushroom stems

Mix until fully combined.

Step 3: Stuff the Mushrooms

1. Arrange mushroom caps on a baking tray.

2. Fill each cap generously with the cheese mixture.

3. Sprinkle a little extra Parmesan on top.

4. Drizzle lightly with melted butter.

Step 4: Bake

Bake for 18–22 minutes until:

• Mushrooms are tender

• Filling is golden brown

• Cheese is melted and bubbly

For extra browning, broil for 1–2 minutes at the end.

Step 5: Serve

1. Garnish with rosemary and parsley.

2. Serve immediately while hot.

Yield

• 16 stuffed mushrooms

• Serves 4–6

Prep Time

• 15 minutes

Cook Time

• 22 minutes

Total Time

• 37 minutes

Nutrition (Approximate Per Mushroom)

• Calories: 75

• Protein: 3g

• Carbohydrates: 3g

• Fat: 6g

• Fiber: 1g

Chef's Tips

✅ Use cremini mushrooms for a richer flavor.

✅ Add cooked bacon bits for extra savory depth.

✅ Substitute blue cheese or goat cheese for a gourmet twist.

✅ Make ahead and refrigerate up to 24 hours before baking.

✅ Serve alongside steak, roasted chicken, or as a holiday appetizer.

These Garlic Parmesan Stuffed Mushrooms are juicy, cheesy, and packed with savory herb flavor. The crispy golden topping and creamy filling make them an irresistible appetizer for parties, holidays, or elegant dinners. 🍄🧀✨