Strawberry Chocolate Mille Crepe Cake 🍓🍫

Ingredients

For the Crepes

• 2 cups (250g) all-purpose flour

• 4 large eggs

• 2½ cups (600ml) milk

• ¼ cup (50g) sugar

• 3 tbsp unsalted butter, melted

• 1 tsp vanilla extract

• Pinch of salt

For the Strawberry Cream Filling

• 2 cups (480ml) heavy whipping cream

• 8 oz (225g) cream cheese, softened

• ½ cup (60g) powdered sugar

• 1 tsp vanilla extract

• 2 cups fresh strawberries, sliced

For the Chocolate Drizzle

• ½ cup (90g) semi-sweet chocolate chips

• ¼ cup (60ml) heavy cream

Garnish

• Fresh strawberries

• Powdered sugar

• Whipped cream

Instructions

Step 1: Make the Crepe Batter

1. Blend flour, eggs, milk, sugar, butter, vanilla, and salt until smooth.

2. Refrigerate batter for 30 minutes.

Step 2: Cook the Crepes

1. Heat a lightly greased non-stick pan over medium heat.

2. Pour about ¼ cup batter into the pan.

3. Swirl to form a thin crepe.

4. Cook for 1–2 minutes per side.

5. Repeat until all batter is used.

6. Allow crepes to cool completely.

Step 3: Prepare the Filling

1. Beat cream cheese until smooth.

2. Add powdered sugar and vanilla.

3. In a separate bowl, whip heavy cream to stiff peaks.

4. Fold whipped cream into cream cheese mixture.

Step 4: Assemble the Cake

1. Place one crepe on a serving plate.

2. Spread a thin layer of strawberry cream.

3. Add a few strawberry slices.

4. Repeat layering until all crepes are used.

5. Finish with cream on top.

Step 5: Make the Chocolate Drizzle

1. Heat heavy cream until hot.

2. Pour over chocolate chips.

3. Let sit for 2 minutes.

4. Stir until smooth and glossy.

Step 6: Decorate

1. Drizzle chocolate over the top.

2. Pipe whipped cream around the edges.

3. Garnish with fresh strawberries.

4. Dust lightly with powdered sugar.

Chill Time

• Refrigerate for 2–4 hours before serving.

Yield

• 10–12 servings

Prep Time

• 40 minutes

Cook Time

• 30 minutes

Chill Time

• 2 hours

Total Time

• About 3 hours 10 minutes

Nutrition (Approximate Per Serving)

• Calories: 420

• Protein: 7g

• Carbohydrates: 34g

• Fat: 29g

• Sugar: 18g

Tips

✅ Chill overnight for cleaner slices.

✅ Use ripe strawberries for maximum flavor.

✅ Add a layer of strawberry jam between some crepes for extra fruitiness.

✅ Dark chocolate drizzle creates the perfect balance with the sweet cream filling.

This Strawberry Chocolate Mille Crepe Cake features delicate layers of crepes, fluffy strawberry cream, fresh berries, and rich chocolate drizzle—an elegant dessert that looks bakery-worthy but can be made right at home. 🍓🍫✨