Garlic Butter Filet Mignon with Roasted Vegetables 🥩🧄🍅

Ingredients

For the Steaks

• 2 filet mignon steaks (6–8 oz / 170–225g each)

• 1 tbsp olive oil

• 1 tsp kosher salt

• ½ tsp black pepper

For the Roasted Garlic & Tomatoes

• 8 garlic cloves, peeled

• 1 cup cherry tomatoes

• 1 tbsp olive oil

• Salt and pepper to taste

For the Pan Sauce

• 2 tbsp unsalted butter

• 2 garlic cloves, minced

• ½ cup beef broth

• ¼ cup heavy cream

• 1 tsp Dijon mustard

• 1 tsp fresh thyme leaves

For Serving

• Mashed potatoes

• Fresh thyme sprigs

Instructions

Step 1: Roast the Vegetables

1. Preheat oven to 400°F (200°C).

2. Toss garlic cloves and cherry tomatoes with olive oil, salt, and pepper.

3. Roast for 20–25 minutes until caramelized.

Step 2: Prepare the Steaks

1. Pat steaks dry with paper towels.

2. Season generously with salt and pepper.

3. Let rest at room temperature for 20 minutes.

Step 3: Sear the Filet Mignon

1. Heat a cast-iron skillet over high heat.

2. Add olive oil.

3. Sear steaks for 3–4 minutes per side.

4. Reduce heat and add 1 tablespoon butter.

5. Baste steaks for 1 minute.

Internal Temperatures

• Rare: 125°F (52°C)

• Medium Rare: 135°F (57°C)

• Medium: 145°F (63°C)

6. Transfer steaks to a plate and rest for 10 minutes.

Step 4: Make the Pan Sauce

1. In the same skillet, add butter and minced garlic.

2. Cook for 30 seconds.

3. Add beef broth and scrape up browned bits.

4. Stir in cream, Dijon mustard, and thyme.

5. Simmer for 3–4 minutes until slightly thickened.

Step 5: Assemble

1. Spoon mashed potatoes onto serving plates.

2. Place filet mignon on top or beside the potatoes.

3. Spoon pan sauce over the steak.

4. Garnish with roasted garlic, roasted cherry tomatoes, and fresh thyme.

Yield

• 2 servings

Prep Time

• 15 minutes

Cook Time

• 30 minutes

Total Time

• 45 minutes

Nutrition (Approximate Per Serving)

• Calories: 620

• Protein: 42g

• Carbohydrates: 15g

• Fat: 42g

• Fiber: 2g

Chef's Tips

✅ Use USDA Prime or Choice beef tenderloin for the most tender result.

✅ Let the steak rest after cooking to keep the juices inside.

✅ Roasted garlic becomes sweet and buttery, pairing perfectly with the rich beef.

✅ Finish with flaky sea salt just before serving for steakhouse-quality flavor.

This Garlic Butter Filet Mignon delivers a perfectly seared crust, tender center, rich thyme cream sauce, and sweet roasted garlic and tomatoes—an elegant restaurant-style dinner that's surprisingly easy to make at home. 🥩✨🍷