Lemon Blueberry Cheesecake Parfaits 🍋🫐

Ingredients

For the Blueberry Layer

• 2 cups (300g) fresh blueberries

• 2 tbsp granulated sugar

• 1 tbsp lemon juice

For the Cheesecake Layer

• 16 oz (450g) cream cheese, softened

• ½ cup (100g) granulated sugar

• 1 tsp vanilla extract

• 1 tbsp lemon zest

• 1 cup (240ml) heavy cream, whipped

For the Lemon Curd Layer

• ½ cup (120g) lemon curd (store-bought or homemade)

For the Crumble

• 1 cup (120g) graham cracker crumbs

• 3 tbsp (45g) melted butter

Garnish

• Fresh blueberries

• Lemon zest curls

• Fresh mint leaves

Instructions

Step 1: Make the Blueberry Layer

1. Add blueberries, sugar, and lemon juice to a saucepan.

2. Cook over medium heat for 5–7 minutes until berries soften.

3. Let cool completely.

Step 2: Prepare the Crumble

1. Mix graham cracker crumbs with melted butter.

2. Toast lightly in a skillet for 2–3 minutes for extra crunch.

3. Set aside to cool.

Step 3: Make the Cheesecake Filling

1. Beat cream cheese until smooth.

2. Add sugar, vanilla, and lemon zest.

3. Fold in whipped cream until light and fluffy.

Step 4: Assemble the Parfaits

In each serving glass:

1. Add a layer of blueberry compote.

2. Spoon in cheesecake filling.

3. Add a layer of lemon curd.

4. Repeat layers if desired.

5. Sprinkle graham cracker crumble on top.

Step 5: Decorate

1. Top with fresh blueberries.

2. Add lemon zest curls.

3. Garnish with mint leaves.

Chill

• Refrigerate for at least 2 hours before serving.

Yield

• 6 dessert cups

Prep Time

• 20 minutes

Chill Time

• 2 hours

Total Time

• 2 hours 20 minutes

Nutrition (Approximate Per Serving)

• Calories: 340

• Carbohydrates: 28g

• Protein: 5g

• Fat: 23g

• Sugar: 20g

Pro Tips

✅ For a brighter yellow layer, use homemade lemon curd made with fresh lemons.

✅ Freeze the glasses for 10 minutes before filling to help create cleaner layers.

✅ Substitute mascarpone for half the cream cheese for an extra silky texture.

✅ Make up to 24 hours ahead for parties and gatherings.

This refreshing Lemon Blueberry Cheesecake Parfait combines tangy lemon curd, creamy cheesecake mousse, sweet blueberries, and buttery cookie crumble into an elegant no-bake dessert that's perfect for spring and summer entertaining. 🍋🫐✨