Creamy Dill Salmon & Shrimp 🐟🦐

Ingredients

For the Salmon

• 4 salmon fillets (6 oz / 170g each)

• 1 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp paprika

For the Shrimp

• 12 large shrimp, peeled and deveined

• 1 tbsp butter

• 1 garlic clove, minced

• Pinch of salt

For the Creamy Dill Sauce

• 2 tbsp butter

• 2 garlic cloves, minced

• 1 cup (240ml) heavy cream

• ½ cup (120ml) chicken broth

• 2 tbsp Dijon mustard

• 2 tbsp fresh dill, finely chopped

• 1 tbsp lemon juice

• Salt and pepper to taste

Garnish

• Fresh dill sprigs

• Lemon wedges

Instructions

Step 1: Season the Salmon

1. Pat salmon dry with paper towels.

2. Season with salt, pepper, garlic powder, and paprika.

Step 2: Cook the Salmon

1. Heat olive oil in a skillet over medium-high heat.

2. Place salmon skin-side down.

3. Cook for 4–5 minutes.

4. Flip and cook another 3–4 minutes until flaky.

5. Transfer to a plate.

Step 3: Cook the Shrimp

1. Melt butter in the same skillet.

2. Add garlic and cook for 30 seconds.

3. Add shrimp and cook 1–2 minutes per side.

4. Remove and set aside.

Step 4: Make the Dill Cream Sauce

1. Melt butter in the skillet.

2. Add garlic and sauté for 30 seconds.

3. Pour in chicken broth and simmer for 2 minutes.

4. Stir in heavy cream and Dijon mustard.

5. Add dill and lemon juice.

6. Simmer 3–5 minutes until slightly thickened.

7. Season with salt and pepper.

Step 5: Assemble

1. Arrange salmon fillets on serving plates.

2. Place shrimp around and on top of the salmon.

3. Generously spoon the dill cream sauce over everything.

4. Garnish with fresh dill and lemon wedges.

Yield

• 4 servings

Prep Time

• 15 minutes

Cook Time

• 20 minutes

Total Time

• 35 minutes

Nutrition (Approximate Per Serving)

• Calories: 620

• Protein: 42g

• Carbohydrates: 5g

• Fat: 47g

Chef's Tips

✅ Use fresh dill for the brightest flavor.

✅ Do not overcook the salmon; it should flake easily but remain moist.

✅ Add a splash of white wine before the cream for a restaurant-quality sauce.

✅ Serve with mashed potatoes, asparagus, rice, or roasted vegetables.

This Creamy Dill Salmon & Shrimp features perfectly seared salmon, tender shrimp, and a silky herb-infused cream sauce that transforms a simple seafood dinner into an elegant restaurant-worthy meal. 🐟🦐✨🍋