Burrata with Prosciutto, Pistachios & Honey

Ingredients (Serves 4)

Main Ingredients

• 2 balls fresh burrata cheese (about 250 g each)

• 6 slices prosciutto, thinly sliced

• ⅓ cup shelled pistachios, roughly chopped

• 2 tbsp extra virgin olive oil

• 1 tbsp honey

• Freshly ground black pepper

Garnish

• Microgreens or arugula sprouts

• Flaky sea salt

• Fresh basil leaves (optional)

For Serving

• Grilled sourdough bread

• Crackers or crostini

Instructions

Step 1: Prepare the Burrata

1. Remove burrata from the refrigerator 20 minutes before serving.

2. Place each burrata ball in the center of a serving plate.

Step 2: Add the Prosciutto

1. Gently fold and arrange prosciutto slices on top of the burrata.

2. Create loose rosettes for an elegant presentation.

Step 3: Add Texture

1. Scatter chopped pistachios around and over the burrata.

2. Season lightly with flaky sea salt and black pepper.

Step 4: Finish

1. Drizzle olive oil over the cheese.

2. Finish with a light drizzle of honey.

3. Top with microgreens.

Step 5: Serve

1. Serve immediately with toasted bread or crostini.

2. Cut into the burrata so the creamy center flows onto the plate.

Prep Time

• Prep: 10 minutes

• Total: 10 minutes

Nutrition (Approx. per serving)

• Calories: 360

• Protein: 16 g

• Carbohydrates: 8 g

• Fat: 28 g

Chef's Tips

✔ Use high-quality burrata for the creamiest texture.
✔ Hot honey adds a subtle spicy kick.
✔ Toast the pistachios lightly for extra flavor.
✔ A few drops of balsamic glaze pair beautifully with the honey.

Why You'll Love It

This elegant Italian-inspired appetizer combines creamy burrata, delicate prosciutto, crunchy pistachios, and sweet honey in perfect balance. It looks restaurant-worthy, takes only minutes to prepare, and is ideal for entertaining, date nights, or a sophisticated starter. 🧀✨🥜🍯🇮🇹