Ingredients:
- 950 ml whole milk
- 50 grams milk powder
- 1 packet yogurt starter/culture


Instructions:

1. Mix Milk:
- Combine milk and milk powder in a pot, stir evenly.
- Heat until it just starts to boil, then turn off the heat.
- Let it cool until it's warm to the touch.

2. Sterilize Container:
- Boil the container you'll use to store the yogurt to sterilize it.

3. Add Yogurt Starter:
- When the milk is warm, add the yogurt starter and stir until completely dissolved.

4. Ferment:
- Strain the mixture into the sterilized container and cover with plastic wrap.
- Option 1: Put it in the oven at 38°C (100°F) for 10 hours.
- Option 2: Use a rice cooker on the warm or yogurt setting for 8 hours.

5. Chill:
- Refrigerate the yogurt for a thicker, creamier texture. It tastes best after chilling.

Enjoy your homemade Greek yogurt!