A Show-Stopping Dessert with Creamy Layers and Fresh Fruit Bliss!

Looking for the perfect dessert that balances citrusy brightness and sweet berry charm? This Lemon Blueberry Cheesecake Cake is everything you’ve dreamed of — buttery cake, tangy cheesecake, and a juicy blueberry topping, all wrapped in fluffy whipped cream. Ideal for birthdays, brunches, or anytime you want to impress. 🫐✨

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📝 Ingredients

For the Cake Layers:

• 2½ cups all-purpose flour

• 2 tsp baking powder

• ½ tsp baking soda

• ¼ tsp salt

• 1 cup unsalted butter, softened

• 1½ cups granulated sugar

• 4 large eggs

• 1 tsp vanilla extract

• 1 tbsp lemon zest

• 1 cup buttermilk

For the Cheesecake Layer:

• 16 oz cream cheese, softened

• ¾ cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 2 tbsp lemon juice

For the Blueberry Sauce:

• 1½ cups fresh or frozen blueberries

• 2 tbsp granulated sugar

• 1 tbsp lemon juice

For the Whipped Cream Frosting:

• 1 cup heavy whipping cream

• ½ cup powdered sugar

• 1 tsp vanilla extract

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👩‍🍳 Instructions

1️⃣ Bake the Cake Layers

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.

• In a medium bowl, whisk flour, baking powder, baking soda, and salt.

• In a large bowl, cream butter and sugar until fluffy (4–5 mins).

• Add eggs one at a time, then mix in vanilla and lemon zest.

• Alternate adding dry ingredients and buttermilk, mixing until smooth.

• Divide batter between pans. Bake 25–30 minutes. Cool completely.

2️⃣ Make the Cheesecake Layer

• Beat cream cheese and sugar until smooth.

• Add eggs one at a time, then mix in vanilla and lemon juice.

• Pour batter into a 9-inch springform pan and bake at 325°F (163°C) for 25–30 mins. Let cool fully.

3️⃣ Prepare the Blueberry Sauce

• In a saucepan, combine blueberries, sugar, and lemon juice.

• Simmer over medium heat until berries burst and the sauce thickens (8–10 mins). Cool before using.

4️⃣ Assemble the Cake

• Place one cake layer on a serving plate. Top with the baked cheesecake layer.

• Spread blueberry sauce over the cheesecake, then place the second cake layer on top.

5️⃣ Make Frosting & Decorate

• Beat heavy cream with powdered sugar and vanilla until stiff peaks form.

• Frost the entire cake with whipped cream. Garnish with fresh blueberries and a sprinkle of lemon zest.

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📅 Total Time:

Prep: 30 mins | Bake: 1 hour | Chill: 1 hour
Servings: 12 slices | Calories: ~480 kcal/slice