Creamy Garlic Mushroom Chicken with Pasta

Ingredients

Chicken

• 4 boneless chicken thighs or breasts

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tbsp olive oil

• 1 tbsp butter

Sauce

• 2 cups mushrooms, sliced

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup Parmesan cheese, grated

• 1 tsp Dijon mustard (optional)

• 1 tsp Italian seasoning

• ½ tsp black pepper

• Salt to taste

Pasta

• 8 oz (225 g) fettuccine or spaghetti

Garnish

• Fresh thyme or parsley

• Extra Parmesan cheese

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Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.

2. Cook pasta according to package instructions.

3. Drain and set aside.

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2. Sear the Chicken

1. Season chicken with salt, pepper, and garlic powder.

2. Heat olive oil and butter in a skillet over medium-high heat.

3. Cook chicken 5–6 minutes per side until golden and cooked through.

4. Remove chicken and set aside.

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3. Cook the Mushrooms

1. In the same pan add sliced mushrooms.

2. Cook 4–5 minutes until browned.

3. Add garlic and cook another 30 seconds.

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4. Make the Cream Sauce

Add to the pan:

• chicken broth

• heavy cream

• Italian seasoning

• Dijon mustard

Simmer for 3–4 minutes until slightly thick.

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5. Add Cheese

• Stir in Parmesan cheese until melted and smooth.

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6. Combine Everything

1. Return chicken to the pan.

2. Add cooked pasta and toss gently in the sauce.

3. Simmer 2 minutes so flavors combine.

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7. Garnish

Top with:

• fresh thyme or parsley

• extra Parmesan

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✅ Result:
Tender golden chicken with creamy garlic mushroom sauce coating perfectly cooked pasta — a rich restaurant-style comfort meal.