
Biscoff Cheesecake – Creamy Cheesecake with Lotus Biscuit Crust and Biscoff Spread
Biscoff Cheesecake is a rich dessert combining a creamy cheesecake filling with a buttery Lotus biscuit crust and a glossy Biscoff topping. The caramelized flavor of the biscuits blends beautifully with the smooth cream cheese base.
The crust provides a crunchy contrast while the cheesecake layer stays silky and dense. A warm Biscoff spread poured on top creates a shiny caramel-colored finish that makes the dessert visually striking.
The finished cheesecake delivers bold caramel biscuit flavor, creamy texture, and a clean layered slice that stands out as a luxurious homemade dessert.
Ingredients (Serves 8)
For the crust
200 g Lotus Biscoff biscuits
80 g melted butter
For the cheesecake filling
400 g cream cheese, softened
120 g sugar
200 ml heavy cream
2 eggs
1 teaspoon vanilla extract
150 g Biscoff spread
For the topping
120 g Biscoff spread
Crushed Lotus biscuits for garnish
Step-by-step cooking
Step 1 – Prepare the crust
Crush Lotus biscuits into fine crumbs and mix with melted butter.
Step 2 – Form the base
Press the crumb mixture firmly into the bottom of a springform pan.
Step 3 – Chill the crust
Place the crust in the refrigerator for about 20 minutes.
Step 4 – Prepare the filling
Beat cream cheese and sugar until smooth.
Step 5 – Add eggs
Mix in eggs one at a time until fully incorporated.
Step 6 – Add cream and flavor
Stir in heavy cream, vanilla extract, and Biscoff spread.
Step 7 – Pour filling
Pour the cheesecake batter over the chilled crust.
Step 8 – Bake
Bake at 325°F (160°C) for about 40–45 minutes until the center is slightly set.
Step 9 – Cool and chill
Allow the cheesecake to cool, then refrigerate for at least 3 hours.
Step 10 – Add topping
Warm Biscoff spread slightly and pour over the cheesecake before serving.
Pro Tips
Do not overmix the batter to avoid cracks.
Chill well before slicing for clean layers.
Warm the Biscoff spread slightly for a smoother topping.
Why This Performs
Glossy caramel topping
Creamy cheesecake texture
Strong Lotus biscuit brand appeal
Highly shareable dessert visual
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