Creamy Garlic Chicken Skillet is a comforting one-pan dinner featuring golden seared chicken simmered in a smooth garlic cream sauce. The dish combines simple ingredients to create a rich and satisfying flavor.

The chicken develops a golden crust while staying tender and juicy inside. Garlic and butter form a fragrant base, while cream and parmesan melt together into a silky sauce that coats the chicken beautifully.

The finished skillet delivers glossy sauce, golden chicken, and rich aroma, making it perfect for easy homemade dinners served with rice, pasta, or bread.

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Ingredients (Serves 4)

For the chicken

2 large chicken breasts, halved
Salt
Black pepper
1 teaspoon paprika
1 tablespoon olive oil

For the garlic cream sauce

3 tablespoons butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons chopped parsley

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Step-by-step cooking

Step 1 – Season the chicken
Season chicken with salt, black pepper, and paprika.

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Step 2 – Sear the chicken
Heat olive oil in a skillet over medium-high heat and cook the chicken until golden on both sides.

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Step 3 – Remove chicken
Transfer the chicken to a plate and set aside.

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Step 4 – Start the sauce
In the same skillet melt butter and sauté minced garlic until fragrant.

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Step 5 – Add liquids
Pour in chicken broth and heavy cream while stirring.

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Step 6 – Add cheese
Stir in grated parmesan cheese and Italian seasoning.

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Step 7 – Simmer
Let the sauce simmer until slightly thickened.

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Step 8 – Return chicken
Place the chicken back into the skillet.

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Step 9 – Coat with sauce
Spoon the creamy sauce over the chicken and simmer for a few minutes.

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Step 10 – Serve
Garnish with parsley and serve hot.

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Pro Tips

Use medium heat to avoid burning the cream sauce.
Freshly grated parmesan melts more smoothly.
Serve with pasta or mashed potatoes to absorb the sauce.

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Why This Performs

Glossy cream sauce visual
Golden chicken texture
Simple one-pan dinner appeal
Rich comforting flavor