Tiramisu Dessert Cups are a classic Italian-style dessert made with layers of airy mascarpone cream and coffee-soaked ladyfinger biscuits. The dessert is finished with a dusting of cocoa powder that adds deep chocolate aroma.

The cream layer stays smooth and light while the biscuits absorb the espresso, creating a soft and balanced texture. Serving tiramisu in cups highlights the beautiful layers and makes it easy to portion.

The finished dessert delivers creamy texture, rich coffee flavor, and elegant presentation that makes it perfect for homemade desserts or gatherings.

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Ingredients (Serves 4)

For the cream

250 g mascarpone cheese
200 ml heavy cream
80 g sugar
1 teaspoon vanilla extract

For the layers

150 g ladyfinger biscuits
200 ml strong espresso or coffee
1 tablespoon coffee liqueur (optional)

For topping

Cocoa powder
Dark chocolate shavings (optional)

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Step-by-step cooking

Step 1 – Prepare the coffee
Brew strong espresso and let it cool.

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Step 2 – Whip the cream
Whip heavy cream with sugar until soft peaks form.

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Step 3 – Mix mascarpone
In another bowl stir mascarpone until smooth.

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Step 4 – Combine cream
Fold whipped cream into the mascarpone mixture.

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Step 5 – Dip biscuits
Quickly dip ladyfinger biscuits into the cooled coffee.

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Step 6 – Start layering
Place dipped biscuits at the bottom of serving cups.

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Step 7 – Add cream layer
Spoon mascarpone cream over the biscuits.

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Step 8 – Repeat layers
Continue layering biscuits and cream until cups are filled.

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Step 9 – Chill
Refrigerate for at least 2 hours to set.

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Step 10 – Finish
Dust cocoa powder over the top before serving.

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Pro Tips

Do not soak the biscuits too long or they will become soggy.
Chill well so the layers hold their structure.
Use good-quality cocoa powder for stronger aroma.

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Why This Performs

Clean layered dessert visual
Creamy mascarpone texture
Elegant dessert presentation
Highly shareable classic dessert