
Red Velvet Chocolate Lava Cookies

Red Velvet Chocolate Lava Cookies
Ingredients
Dry Ingredients
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1 ¾ cups (220 g) all-purpose flour
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¼ cup (25 g) unsweetened cocoa powder
-
1 tsp baking soda
-
½ tsp salt
Wet Ingredients
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½ cup (115 g) unsalted butter, softened
-
¾ cup (150 g) granulated sugar
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¼ cup (50 g) brown sugar
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1 large egg
-
1 egg yolk
-
1 tbsp milk
-
1 ½ tsp vanilla extract
-
1 tsp white vinegar
-
1–1 ½ tsp red food coloring (gel preferred)
Chocolate Filling
-
150 g dark chocolate chunks or chocolate squares
-
½ cup chocolate chips (optional for topping)
Instructions

1. Prepare the Oven
-
Preheat oven to 175°C / 350°F.
-
Line a baking tray with parchment paper.
2. Mix the Dry Ingredients
In a medium bowl whisk together:
-
flour
-
cocoa powder
-
baking soda
-
salt
Set aside.
3. Cream Butter and Sugars
In a large bowl:
-
Beat butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
4. Add Wet Ingredients
Mix in:
-
egg
-
egg yolk
-
vanilla extract
-
milk
-
vinegar
-
red food coloring
Beat until the mixture becomes smooth and vibrant red.
5. Combine the Dough
-
Gradually add the dry ingredients into the wet mixture.
-
Mix until just combined (do not overmix).
6. Shape the Cookies
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Scoop about 2 tablespoons of dough.
-
Flatten slightly in your palm.
-
Place 1–2 chunks of dark chocolate in the center.
-
Wrap dough around the chocolate and roll into a ball.
-
Place on the baking tray and gently flatten.
Add extra chocolate chunks on top for a bakery-style look.
7. Bake
Bake for 10–12 minutes until:
-
edges are set
-
centers remain soft.
8. Cool
-
Let cookies cool on the tray for 5–10 minutes.
-
The chocolate inside will stay molten and gooey.
Tips for Perfect Cookies
-
Use gel food coloring for deeper red color.
-
Chill dough 30 minutes for thicker cookies.
-
Use dark chocolate bars instead of chips for the best lava center.
-
Slightly undercook for the gooey texture.
✅ Result:
Soft red velvet cookies with a crisp edge and molten chocolate center, just like the photo.
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