Steak Frites with Garlic Butter is a classic bistro-style dish featuring a juicy seared steak paired with crispy golden fries. The steak is finished with melting garlic herb butter that slowly coats the meat as it rests.

The steak is cooked at high heat to develop a deep golden crust while keeping the inside tender and juicy. The fries add a crisp and salty contrast that balances the richness of the butter and beef.

The finished plate delivers bold color contrast, glossy butter melt, and satisfying textures that make it perfect for a restaurant-style dinner at home.

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Ingredients (Serves 2)

For the steak

2 ribeye or sirloin steaks
Salt
Black pepper
1 tablespoon olive oil
1 tablespoon butter

For the garlic herb butter

3 tablespoons butter, softened
2 cloves garlic, minced
1 tablespoon chopped parsley
½ teaspoon lemon juice

For the fries

3 large potatoes
Oil for frying
Salt

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Step-by-step cooking

Step 1 – Prepare the potatoes
Cut potatoes into fries and soak them in cold water for about 30 minutes.

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Step 2 – Dry the fries
Drain and dry the potatoes thoroughly.

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Step 3 – Fry the potatoes
Heat oil and fry the potatoes until lightly golden, then remove.

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Step 4 – Fry again
Fry a second time at higher heat until crispy and golden.

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Step 5 – Prepare garlic butter
Mix softened butter with garlic, parsley, and lemon juice.

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Step 6 – Season the steak
Pat steaks dry and season with salt and black pepper.

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Step 7 – Heat the pan
Heat olive oil in a skillet over high heat.

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Step 8 – Sear the steak
Cook the steak until a golden crust forms on both sides.

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Step 9 – Rest with butter
Place garlic butter on top of the hot steak and allow it to melt.

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Step 10 – Serve
Plate the steak with crispy fries and serve immediately.

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Pro Tips

Dry potatoes well for crispier fries.
Let the steak rest before slicing to retain juices.
Use freshly cracked pepper for stronger flavor.

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Why This Performs

Golden steak crust visual
Butter melting over steak
Crispy fries contrast
Classic steakhouse presentation