Garlic Butter Shrimp Skillet is a quick and flavorful seafood dish featuring tender shrimp cooked in sizzling garlic butter. The sauce coats the shrimp with a glossy finish while releasing a rich aromatic flavor.

The shrimp cook quickly at high heat, developing a light golden color while staying juicy and tender. Garlic and butter create a silky sauce that enhances the natural sweetness of the shrimp.

The finished dish delivers bold aroma, vibrant color, and a glossy buttery finish that makes it perfect for easy homemade dinners or appetizers.

---

Ingredients (Serves 3–4)

For the shrimp

450 g shrimp, peeled and deveined
Salt
Black pepper
1 tablespoon olive oil

For the garlic butter sauce

4 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
1 tablespoon lemon juice
1 tablespoon chopped parsley
½ teaspoon chili flakes (optional)

---

Step-by-step cooking

Step 1 – Prepare the shrimp
Pat the shrimp dry and season with salt and black pepper.

---

Step 2 – Heat the pan
Heat olive oil in a large skillet over medium-high heat.

---

Step 3 – Cook the shrimp
Add shrimp and cook for about 1–2 minutes per side until pink and lightly golden.

---

Step 4 – Remove shrimp
Transfer the shrimp to a plate.

---

Step 5 – Make garlic butter
In the same pan melt butter and sauté minced garlic until fragrant.

---

Step 6 – Add spices
Stir in paprika and chili flakes.

---

Step 7 – Return shrimp
Add the shrimp back into the skillet.

---

Step 8 – Coat with sauce
Toss the shrimp in the garlic butter sauce.

---

Step 9 – Add lemon
Drizzle lemon juice and sprinkle chopped parsley.

---

Step 10 – Serve
Serve immediately with bread, rice, or pasta.

---

Pro Tips

Do not overcook shrimp to keep them tender.
Use fresh garlic for stronger aroma.
Serve with crusty bread to soak up the sauce.

---

Why This Performs

Glossy butter sauce visual
Golden shrimp color
Fast skillet dinner appeal
Highly shareable seafood dish