Strawberry Shortcake is a light and refreshing dessert made with soft cake layers, sweet fresh strawberries, and fluffy whipped cream. The combination creates a balanced dessert that feels both rich and fresh.

The cake stays tender and airy while the strawberries release natural juices that soak gently into the layers. The whipped cream adds smooth texture and keeps the dessert light.

The finished cake delivers bright colors, clean layers, and a soft creamy texture that makes it perfect for homemade desserts and gatherings.

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Ingredients (Serves 6)

For the cake

200 g all-purpose flour
120 g sugar
2 eggs
120 ml milk
60 g melted butter
1 teaspoon baking powder
1 teaspoon vanilla extract
Pinch of salt

For the strawberry layer

300 g fresh strawberries, sliced
2 tablespoons sugar

For the whipped cream

300 ml heavy cream
50 g sugar
1 teaspoon vanilla extract

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Step-by-step cooking

Step 1 – Preheat the oven
Preheat the oven to 350°F (175°C) and grease a cake pan.

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Step 2 – Mix dry ingredients
In a bowl whisk flour, baking powder, and salt.

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Step 3 – Whisk eggs and sugar
Beat eggs and sugar until light and fluffy.

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Step 4 – Add wet ingredients
Mix in milk, melted butter, and vanilla extract.

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Step 5 – Combine batter
Fold the dry ingredients into the mixture until smooth.

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Step 6 – Bake the cake
Pour batter into the pan and bake for about 25 minutes until golden.

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Step 7 – Prepare strawberries
Mix sliced strawberries with sugar and let them release juices.

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Step 8 – Whip cream
Whip heavy cream with sugar and vanilla until soft peaks form.

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Step 9 – Assemble
Slice the cake horizontally and layer with strawberries and whipped cream.

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Step 10 – Serve
Top with additional strawberries and cream before serving.

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Pro Tips

Use ripe strawberries for the best flavor.
Chill whipped cream slightly before assembling.
Let strawberries sit with sugar to create natural syrup.

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Why This Performs

Bright strawberry color
Soft layered dessert visual
Light creamy texture
Classic shareable dessert