Matcha Tiramisu is a modern twist on the classic Italian dessert, replacing espresso with vibrant green matcha tea. The result is a creamy layered dessert with delicate bitterness balanced by sweet mascarpone cream.

The mascarpone filling stays smooth and airy while the ladyfinger biscuits absorb the matcha mixture, creating soft flavorful layers. The green tea powder also adds a striking color contrast.

The finished dessert delivers elegant layers, smooth cream, and a refined matcha aroma that makes it perfect for stylish homemade desserts.

---

Ingredients (Serves 4)

For the cream

250 g mascarpone cheese
200 ml heavy cream
80 g sugar
1 teaspoon vanilla extract

For the layers

150 g ladyfinger biscuits
200 ml warm milk
2 teaspoons matcha powder

For topping

1 teaspoon matcha powder for dusting
White chocolate shavings (optional)

---

Step-by-step cooking

Step 1 – Prepare matcha mixture
Whisk matcha powder with warm milk until smooth.

---

Step 2 – Whip cream
Whip heavy cream with sugar until soft peaks form.

---

Step 3 – Mix mascarpone
Stir mascarpone until smooth.

---

Step 4 – Combine cream
Fold whipped cream into the mascarpone mixture and add vanilla.

---

Step 5 – Dip biscuits
Quickly dip ladyfinger biscuits into the matcha mixture.

---

Step 6 – Start layering
Place dipped biscuits into the bottom of serving cups.

---

Step 7 – Add cream layer
Spread mascarpone cream over the biscuits.

---

Step 8 – Repeat layers
Continue layering biscuits and cream.

---

Step 9 – Chill
Refrigerate for at least 2 hours so the dessert sets.

---

Step 10 – Finish
Dust matcha powder on top before serving.

---

Pro Tips

Do not soak the biscuits too long to avoid soggy layers.
Use high-quality matcha for better flavor and color.
Chill well for clean layered presentation.

---

Why This Performs

Unique green dessert color
Elegant layered presentation
Modern twist on classic tiramisu
High visual appeal for sharing