Spicy Garlic Stir-Fried Squid

Ingredients

Main

• 500 g fresh squid, cleaned and cut into rings

• 1 small onion, sliced

• 3 cloves garlic, minced

• 1 tsp ginger, minced

• 2 tbsp vegetable oil

• 2 tbsp green onions, chopped

Sauce

• 2 tbsp soy sauce

• 1 tbsp oyster sauce

• 1 tbsp chili paste or chili sauce

• 1 tsp brown sugar

• 1 tsp sesame oil

• ½ tsp black pepper

• 1 tbsp rice vinegar

Optional:

• ½ tsp chili flakes for extra heat

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Instructions

1. Prepare the Squid

1. Clean squid thoroughly.

2. Slice into rings and tentacle pieces.

3. Pat dry with paper towels.

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2. Make the Sauce

In a small bowl mix:

• soy sauce

• oyster sauce

• chili paste

• brown sugar

• sesame oil

• rice vinegar

• black pepper

Stir well.

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3. Cook Aromatics

1. Heat oil in a wok or large skillet over medium-high heat.

2. Add garlic, ginger, and onion.

3. Stir-fry 1–2 minutes until fragrant.

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4. Cook the Squid

1. Add squid rings and tentacles.

2. Stir-fry quickly for 2–3 minutes.
   (Squid cooks fast; overcooking makes it tough.)

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5. Add the Sauce

1. Pour in the prepared sauce.

2. Toss everything together for 1 minute until the squid is coated.

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6. Finish

• Sprinkle with green onions and optional chili flakes.

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✅ Result:
Tender savory squid with a slightly spicy garlic sauce — perfect served with steamed rice or noodles.