Why This Recipe Is So Irresistible

This coleslaw isn’t just another side dish—it’s pure comfort food magic:

• Creamy & Tangy : The combination of mayonnaise, buttermilk, and vinegar creates a luscious dressing that coats every bite.
• Crisp Veggies : Finely chopped cabbage and carrots ensure maximum crunch and texture.
• Quick & Easy : Ready in under 15 minutes, it fits seamlessly into busy schedules while still delivering restaurant-quality results.
• Customizable : Adjust sweetness, acidity, or spice levels to match your preferences.

Whether served alongside fried chicken or enjoyed on its own, this slaw promises to satisfy every palate.

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Ingredients You’ll Need

• 4 cups finely chopped cabbage (about half a medium head)
• 1/2 medium carrot , very finely chopped or shredded
• 2 tablespoons minced onion
• 2 tablespoons buttermilk
• 4 teaspoons white vinegar
• 2 tablespoons milk
• 1/4 cup mayonnaise
• 2 teaspoons freshly squeezed lemon juice
• 4 teaspoons granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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Step-by-Step Instructions

1. Prep the Vegetables

Finely chop the cabbage into thin ribbons using a sharp knife or mandoline slicer. Grate the carrot using a box grater or food processor for even consistency. Mince the onion and set all ingredients aside.

Pro Tip: For extra crispness, rinse the cabbage and carrots under cold water, then pat them dry with paper towels before mixing.

2. Make the Dressing

In a small mixing bowl, whisk together the buttermilk, white vinegar, milk, mayonnaise, lemon juice, sugar, salt, and black pepper until smooth and well combined. Taste the dressing and adjust seasonings as needed—add more sugar for sweetness or vinegar for tanginess.

3. Combine Everything

Place the chopped cabbage, grated carrot, and minced onion in a large mixing bowl. Pour the prepared dressing over the vegetables and toss gently until everything is evenly coated. Be careful not to overmix, as this can bruise the delicate cabbage.

4. Chill Before Serving

Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for 1–2 hours before serving.

Optional: Garnish with additional lemon zest or crushed peanuts for extra crunch and aroma.

5. Serve and Enjoy

Scoop the coleslaw into bowls or serve alongside your favorite fried chicken, burgers, or sandwiches. Store leftovers in an airtight container in the refrigerator for up to 3–4 days .