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Salad 06/03/2025 21:07

πŸ”₯ Creamy Garlic Butter Salmon with Mushrooms & Spinach πŸŸπŸ„πŸ₯¬

Prep Time: 10 mins | Cook Time: 20 mins | Servings: 2 | Calories: ~600 per serving

🌟 Ingredients
For the Salmon πŸŸ
2 salmon fillets (skin-on or skinless)

🌟 Ingredients
For the Salmon πŸŸ
2 salmon fillets (skin-on or skinless)
1 tablespoon olive oil
1 tablespoon butter
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
For the Creamy Garlic Mushroom Sauce πŸ„
1 tablespoon butter
1 small onion (chopped)
2 cloves garlic (minced)
1 cup mushrooms (sliced)
1 teaspoon dried thyme (or fresh)
½ teaspoon salt
½ teaspoon black pepper
½ cup chicken or vegetable broth
½ cup heavy cream
1 teaspoon Dijon mustard (optional)
1 tablespoon fresh parsley (chopped)
For the Spinach πŸ₯¬
2 cups fresh spinach
½ teaspoon salt
½ teaspoon black pepper
πŸ‘¨‍🍳 Instructions
1️⃣ Sear the Salmon: Heat olive oil and butter in a pan over medium-high heat. Season salmon with salt, pepper, and garlic powder. Cook for 4-5 minutes per side until golden brown. Remove and set aside.
2️⃣ Make the Sauce: In the same pan, melt butter and sauté onions, garlic, and mushrooms until soft. Add thyme, salt, and pepper. Pour in broth and simmer for 2 minutes. Stir in heavy cream and Dijon mustard, then cook until thickened.
3️⃣ Cook the Spinach: Add fresh spinach to the sauce and let it wilt for 1-2 minutes.
4️⃣ Combine & Serve: Place salmon back in the pan, spoon sauce over the top, and let everything heat for 2 minutes. Garnish with fresh parsley and serve hot! πŸ˜πŸ”₯
πŸ”₯ Pro Tips & Variations
Want it spicier? Add red pepper flakes to the sauce.
Low-carb option? Serve with cauliflower mash instead of rice.
Extra flavor? Squeeze fresh lemon juice over the salmon before serving.

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