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Salad 06/03/2025 21:11

πŸ”₯ Grilled Herb Chicken Bowl with Sweet Potato Fries & Avocado Salsa πŸ—πŸ πŸ₯‘βœ¨

Prep Time: 15 mins | Cook Time: 30 mins | Servings: 2 | Calories: ~650 per serving

🌟 Ingredients

For the Grilled Herb Chicken πŸ—
2 boneless, skinless chicken breasts

🌟 Ingredients
For the Grilled Herb Chicken πŸ—
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon thyme
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon lemon juice
For the Sweet Potato Fries πŸ 
2 medium sweet potatoes (cut into fries)
1 tablespoon olive oil
½ teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon salt
½ teaspoon black pepper
For the Avocado Salsa πŸ₯‘
1 ripe avocado (diced)
½ cup cherry tomatoes (chopped)
¼ red onion (finely chopped)
1 tablespoon fresh cilantro (chopped)
1 tablespoon lime juice
½ teaspoon salt
½ teaspoon black pepper
For Serving πŸš
1 cup cooked rice (white, brown, or quinoa)
Fresh parsley or cilantro (for garnish)
Lime wedges
πŸ‘¨‍🍳 Instructions
1️⃣ Prepare the Chicken: In a bowl, mix olive oil, garlic powder, oregano, thyme, paprika, salt, black pepper, and lemon juice. Coat the chicken and marinate for at least 15 minutes.
2️⃣ Grill the Chicken: Heat a grill or pan over medium-high heat. Cook the chicken for about 6-7 minutes per side until fully cooked. Let it rest before slicing.
3️⃣ Bake the Sweet Potato Fries: Preheat the oven to 400°F (200°C). Toss the sweet potato fries with olive oil, garlic powder, smoked paprika, salt, and black pepper. Spread on a baking sheet and bake for 25-30 minutes, flipping halfway.
4️⃣ Make the Avocado Salsa: In a bowl, combine diced avocado, tomatoes, red onion, cilantro, lime juice, salt, and black pepper. Mix gently and set aside.
5️⃣ Assemble the Bowl: Place cooked rice in a bowl, add sliced grilled chicken, arrange sweet potato fries, and top with avocado salsa.
6️⃣ Serve & Enjoy! Garnish with fresh herbs and serve with lime wedges for extra flavor! πŸ˜πŸ”₯
πŸ”₯ Pro Tips & Variations
Want it spicier? Add chili flakes to the chicken or salsa.
Low-carb option? Replace rice with cauliflower rice.
Extra crunch? Sprinkle roasted pumpkin seeds on top.

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