Get ready for the most irresistible, creamy, and flavorful chicken wings! These Alfredo Chicken Wings are crispy, juicy, and coated in a rich garlic Parmesan sauce that takes them to the next level. Perfect for game nights, gatherings, or when you're craving something indulgent!

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📝 Ingredients:

🍗 For the Chicken Wings:

✔ 2 lbs chicken wings (drumettes & flats)
✔ 1 tbsp olive oil 🫒 (for crispiness)
✔ 1 tsp garlic powder 🧄 (adds depth of flavor)
✔ 1 tsp onion powder 🧅 (for a savory kick)
✔ 1 tsp smoked paprika 🌶 (adds subtle smokiness)
✔ Salt & black pepper, to taste 🧂
✔ Fresh parsley, chopped 🌿 (for garnish)

🧄 For the Garlic Parmesan Alfredo Sauce:

✔ 4 tbsp unsalted butter 🧈 (for a rich, creamy base)
✔ 4 cloves garlic, minced 🧄 (intense garlicky flavor)
✔ 1 cup heavy cream 🥛 (makes the sauce extra smooth)
✔ 1 cup grated Parmesan cheese 🧀 (for a bold, cheesy kick)
✔ 1 tsp Dijon mustard (adds tang & depth)
✔ 1 tsp lemon juice 🍋 (balances the richness)
✔ Salt & black pepper, to taste 🧂

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🔥 Instructions:

1️⃣ Prepare the Chicken Wings:

1. Preheat oven to 400°F (200°C) or prepare an air fryer.
2. Pat the wings dry with a paper towel to remove excess moisture (this helps them crisp up).
3. In a bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
4. Bake or air fry:
   • Oven method: Arrange wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping halfway through.
   • Air fryer method: Cook at 375°F (190°C) for 20-25 minutes, shaking the basket halfway through.

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2️⃣ Make the Garlic Parmesan Alfredo Sauce:

1. In a pan over medium heat, melt butter and sauté minced garlic for 30 seconds until fragrant.
2. Pour in heavy cream and Dijon mustard, stirring continuously.
3. Add Parmesan cheese and stir until fully melted and creamy.
4. Squeeze in lemon juice, then season with salt & pepper to taste. Simmer for 2-3 minutes until thickened.

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3️⃣ Toss & Serve:

1. Once the wings are golden brown and crispy, transfer them to a large bowl.
2. Pour the warm garlic Parmesan Alfredo sauce over the wings and toss until fully coated.
3. Garnish with fresh parsley and extra Parmesan cheese for an extra flavor boost.
4. Serve immediately and enjoy these rich, creamy, and cheesy Alfredo wings!

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💡 Tips & Variations:

🔥 Extra crispy wings? Broil them for 2-3 minutes at the end for added crunch.
🌶 Spicy twist? Add red pepper flakes or a dash of hot sauce to the Alfredo sauce.
🍗 Want grilled wings? Grill at 375°F (190°C) for 20 minutes, flipping halfway through.
🥗 Side pairings: Serve with celery sticks, ranch dressing, or garlic bread.

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💚 Why You’ll Love This Recipe:

✅ Crispy & juicy wings coated in a creamy, cheesy sauce.
✅ Perfect for parties, game nights, or comfort food cravings.
✅ Easy to make & incredibly delicious!

🔥 Try these Alfredo Chicken Wings today & let us know how you like them! Would you add a spicy kick or keep them classic? Comment below! ⬇️💚

Would you like a healthier version using Greek yogurt instead of heavy cream? Let me know! 😊